/ / Amazing Prawn Rocket Zuchetti Salad Recipe

Amazing Prawn Rocket Zuchetti Salad Recipe

Amazing Prawn Rocket Zuchetti Salad Recipe

It’s never a bad thing to reduce the amount of gluten in the diet, and when you can replace wheat with an amazingly tasty vegetable-based alternative, even better! This Zucchini Spaghetti Salad is a raging success with the whole family. Filled with luxurious Italian inspired flavors, carb-lovers won’t even notice the pasta is made from fresh veggies!

Serves 4-6


  • 100g packet of Krispkut™ Mediterranean Rocket
  • 6 large zucchini
  • Sea salt
  • ½ cup good-quality basil pesto
  • Juice and zest of one lemon
  • 2 Tbsp extra virgin olive oil, plus extra to drizzle
  • 1 handful of cherry tomatoes, halved
  • ⅓ cup pine nuts, toasted
  • ½ cup shaved parmesan
  • Basil leaves, to serve
  • *Vegan base can add seafood — prawns are especially good.


  1. Using a mandolin, vegetable peeler, or spiraliser slice zucchini into noodles or ribbons. Place zucchini in a colander set in the sink and toss with 1 Tbsp sea salt. Allow to drain for 30 minutes, then rinse well and pat dry with a paper towel. Toss zucchini with pesto, tomatoes, lemon zest, oil, and pine nuts, then season.
  2. On a large serving platter, create a bed of rocket leaves. Pile zucchini noodles onto the rocket bed, sprinkle with the lemon juice, parmesan shavings, and drizzle with a little extra oil. Season with salt and pepper and garnish with basil.

Amazing Prawn Rocket Zuchetti Salad Recipe

Make sure you’re following us on Facebook, Twitter, Mix, and Pinterest for even more genius updates daily!

5/5 (1 Review)

Similar Posts