Best and Easy Slaw with a Twist Recipe

Coleslaw is a classic family favorite that can be made even healthier by packing in more veg and replacing the mayo with a flavorsome nutty dressing. If you can’t find hazelnut oil, macadamia, or olive oil will work just fine.

Serves 4

Ingredients

• 2 large carrots
• 2 cups Krispkut™ Superslaw or ½ small white cabbage
• 1 handful snow peas (mangetout)
• ½ cup chopped flat leafed parsley
• 6 spring onion shoots, chopped
• 4 small radishes, thinly sliced
• 1 Tbsp poppyseeds
• 2 Tbsp chopped toasted hazelnuts

Ingredients

• Juice ½ lemon
• 3 Tbsp hazelnut oil
• Sea salt and cracked pepper

Directions

1. Assemble all vegetables in a shallow bowl or platter and sprinkle over with poppy seeds, hazelnuts, and sultanas.
2. Mix up the dressing and drizzle over the slaw.

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