Endless collection of Best baked potato recipes.
Best baked potato recipes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
A perfectly cooked Baked Potato is a thing of beauty. Our method for the best way to bake a potato yields a crisp, salty skin with fluffy insides every single time and is absolutely fool proof.
Wondering how restaurants get those perfectly baked potatoes? Here’s the hints on how to make the best oven baked potatoes with salty, crispy skin and fluffy potato inside.
Potatoes, like other carbs, get a bad rap, but I’ve always been a staunch defender. They’re an inexpensive, convenient staple that will keep in your fridge longer than any other vegetable. They make a great canvas for a range of flavors, and they can be prepped a multitude of ways. A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. When you forget to go to the grocery store, a baked potato bar can be your dinnertime savior.
The humble jacket potato breaks the mould when it comes to comfort food. Cheap, substantial and versatile, it’s a lunchtime dish that’ll keep you full for hours, as well as a commanding suppertime side. Despite its simple nature, however, there’s more to jacket potato making than plonking a spud in the oven.
What is the best way to bake a potato?
If you love the restaurant-style, crispy skin baked potatoes, here’s how you get it. Wash and dry 4 large Russet potatoes. Rub olive oil all over the outside of the potatoes, then rub salt on them. Be generous with both the oil and the salt. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin.
How to prepare baked potatoes for cooking?
The golden rule of baked potatoes? Always prick your spud! The old adage of them exploding under the pressure of oven heat is actually true. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. If it can’t escape… boom! Save yourself the toil of scrubbing the oven, and fork your potato all over.
Best baked potato recipes?
Baked potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we’ve gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. You can serve these recipes for family dinner, bring them to buffets and potlucks, or pass them around at tailgating parties and game-day gatherings. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there’s something for every spud lover here. Get your tater on with these satisfying stuffed potato side dishes, appetizers, and snack recipes.