Easy Chicken Cordon Bleu Recipe

I have always loved finding new variations of traditional main courses and this is a great alternative to Chicken Cordon Bleu.

This one incorporates a tasty wine sauce, rather than taking the breaded chicken approach. I think when you try it, you will agree “different” is better!

It goes together in minutes and tastes like you spent hours in the kitchen.

If you are looking for a different version of Chicken Cordon Bleu, you will love this variation. The sauce is a very tasty addition rather than the traditional breaded chicken version.

Ingredients:

• 6 boneless skinless chicken breasts (I use 5 oz size)
• 1 can cream of chicken soup
• 3/4 cup sour cream
• 1/3 cup white wine
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dry parsley
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• sliced ham
• sliced Swiss cheese
• 1 cup Herb stuffing mix

Instructions:

1. Lay chicken in a large baking dish.
2. In a medium-sized bowl, mix soup, sour cream, wine, and seasonings.
3. Lay a slice of ham on top of each piece of chicken. Repeat with a slice of Swiss cheese.
4. Pour sauce over chicken.
5. Top with Herb Stuffing Mix.
6. Bake for 30-35 minutes in a 350-degree oven.

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