Easy Chicken Cordon Bleu Recipe

I have always loved finding new variations of traditional main courses and this is a great alternative to Chicken Cordon Bleu.

This one incorporates a tasty wine sauce, rather than taking the breaded chicken approach. I think when you try it, you will agree “different” is better!

It goes together in minutes and tastes like you spent hours in the kitchen.

If you are looking for a different version of Chicken Cordon Bleu, you will love this variation. The sauce is a very tasty addition rather than the traditional breaded chicken version.


  • 6 boneless skinless chicken breasts (I use 5 oz size)
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1/3 cup white wine
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dry parsley
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • sliced ham
  • sliced Swiss cheese
  • 1 cup Herb stuffing mix


  1. Lay chicken in a large baking dish.
  2. In a medium-sized bowl, mix soup, sour cream, wine, and seasonings.
  3. Lay a slice of ham on top of each piece of chicken. Repeat with a slice of Swiss cheese.
  4. Pour sauce over chicken.
  5. Top with Herb Stuffing Mix.
  6. Bake for 30-35 minutes in a 350-degree oven.
Chicken Cordon Bleu Recipe


follow us on Social Networks





5/5 (1 Review)

Similar Posts