Easy Fish and Baby Spinach Recipe

These delicious morsels have tasty and moist fish and spinach filling with a crispy rice paper coating. We love rice paper, it’s like nature’s glad wrap’! It looks beautiful, tastes great, and helps us eat our salad without cutlery! Perfect for a healthy picnic, school lunches, or party canapés. This recipe is just as delicious as lamb, chicken, or duck.

Serves 4-6


  • 130g packet Krispkut™ Baby Spinach
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp toasted sesame seeds
  • 24 small rice paper wrappers
  • 400g fish fillets, cut into small, thin pieces
  • oil for cooking

Dipping Sauce

  • 125ml bottle Krispkut™ Japanese-style Sesame Dressing
  • 1 Tbsp each: lemon or lime juice, soy sauce


  1. To prepare the dipping sauce, combine all the ingredients and set aside.
  2. Blanch the Krispkut Baby Spinach in a saucepan of boiling water for 1 minute. Refresh under cold water and squeeze to remove excess moisture. Place the spinach in a bowl and stir in the soy sauce, sesame oil, and sesame seeds.
  3. Dip a rice paper wrapper in a bowl of hot water for about 30 seconds, or until it is soft. Pat dry and place on a flat surface. Top with a piece of fish and a teaspoon of the spinach mixture. Fold up the sides of the wrapper to form a square. Place the roll on a piece of baking paper, seam side down. Repeat with the remaining rice paper wrappers and filling.
  4. Heat about 1cm of oil in a frypan over medium heat. Cook the rolls in batches for 3-4 minutes on each side, or until they are golden brown and cooked through. Drain on paper towels and serve immediately with the dipping sauce.

Makes 24 rolls.

Easy Fish and Baby Spinach Recipe
Easy Fish and Baby Spinach Recipe 2

Easy Fish and Baby Spinach Recipe

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