Easy recipes with eggplant. Friendly weeknight meal!

1. Roasted Eggplant With Miso and Sesame Seeds, Eggplant is the best kind of vegetable, which is to say, a multi-tasker that can take on many different forms. It’s as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center.
2. Roasted Eggplants with Sicilian-Style Cannellini Beans.
3. Garlic Parmesan Baked Eggplant Recipe, Crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable!
4. Easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep!  This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!

Roasted Eggplant With Miso and Sesame Seeds

Ingredients

• 1 tablespoon sesame seeds
• 1½ pounds eggplant, sliced into ½-in. rounds
• 2 tablespoons olive oil
• ⅓ cup white miso
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon water
• 2 teaspoons rice vinegar
• 1 teaspoon roasted red chili paste (such as Thai Kitchen)
• ⅓ cup chopped fresh scallions

Recipe Source: Roasted Eggplant With Miso and Sesame Seeds

Roasted Eggplants with Sicilian-Style Cannellini Beans

Ingredients

• 2 medium firm eggplants, halved
• About 3 tbsp. olive oil, plus more for drizzling
• Salt and pepper
• 1 medium onion, finely chopped
• 2 ribs celery with leafy tops, sliced 1/4 inch thick
• 4 cloves garlic, sliced
• 1 red finger chile or Fresno chile, seeded and chopped
• 2 tablespoons tomato paste (2 fat squirts from a tube)
• 1 cup chicken stock or vegetable stock
• A small handful golden raisins
• 2 cans (14 to 15 oz. each) cannellini beans, rinsed
• 2 fat sprigs rosemary, leaves stripped and chopped
• 1/2 cup flat-leaf parsley, chopped
• 1/4 cup pine nuts, toasted
• 2 tablespoons aged balsamic vinegar
• Shaved pecorino cheese, for serving

Recipe Source: Roasted Eggplants with Sicilian-Style Cannellini Beans

Garlic Parmesan Baked Eggplant Recipe

Ingredients

• 1 large eggplant
• 6 tablespoons unsalted butter melted
• 1 cup breadcrumbs
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Recipe Source: Garlic Parmesan Baked Eggplant Recipe

Baked Eggplant Parmesan

Ingredients

• 3 tablespoons melted butter
• ½ cup corn flake crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• Dash of pepper
• 1 small eggplant
• 1 egg beaten
• 1 cup marinara sauce
• 2 ounces (1/2 cup) shredded mozzarella cheese

Recipe Source: Baked Eggplant Parmesan

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