Easy recipes with pork chops. Incredibly tender.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe.

Honey Garlic Baked Pork Chops, One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Mediterranean Boneless Pork Chops with Julienned Vegetables, a delicious, weeknight meal! Made with pan seared thin sliced boneless pork chops and served topped with sauteed julienned summer squash, roasted tomatoes, lemon juice, olives and Feta cheese. So much flavor and color in this dish!

Mustard Balsamic Pork Chops with Rosemary – 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth!

Garlic Butter Baked Pork Chops

Ingredients

• 2 medium-sized heritage breed pork chops
•  kosher salt and freshly ground black pepper
•  4 tablespoons grass-fed butter — melted (use ghee if you’re doing whole 30)
•  1 tablespoon fresh thyme — chopped
•  2 cloves garlic — minced
•  1 tablespoon extra virgin olive oil

Recipe Source: Garlic Butter Baked Pork Chops

Honey Garlic Baked Pork Chops

Ingredients

• 2 tablespoons honey
• 4 cloves garlic minced
• 2 tablespoons low sodium soy sauce
• 1 tablespoon no salt ketchup
• 1/2 tablespoon sweet chili sauce
• 1/2 teaspoon dried oregano
• 4 (4 ounces each) bone-in pork chops, fat trimmed
• 2 tablespoons olive oil
• 1 tablespoon butter
• chopped fresh parsley, for garnish

Recipe Source: Honey Garlic Baked Pork Chops

Mediterranean Boneless Pork Chops with Julienned Vegetables

INGREDIENTS

• 16 oz 8 thin sliced center cut boneless pork chops
• 3/4 tsp of McCormick Montreal Chicken Seasoning, 25% Less Sodium
• 1 small, 6 oz zucchini, ends trimmed off
• 1 small, 6 oz yellow squash, ends trimmed off
• 1 cup halved grape tomatoes
• 1 tablespoon extra virgin olive oil
• ¼ tsp Kosher salt and fresh cracked pepper
• ¼ teaspoon oregano
• 3 garlic cloves, sliced thin
• cooking spray
• 1/4 cup of pitted and sliced Kalamata olives
• 1/4 cup of crumbled Feta cheese
•  fresh juice from 1/2 large lemon
• 1 tsp grated Lemon rind

Recipe Source: Mediterranean Boneless Pork Chops with Julienned Vegetables

Mustard Balsamic Pork Chops with Rosemary

Ingredients

• 6 pork chops
• 1/4 cup olive oil
• 2 tbsp grainy mustard I used Dijon Wholegrain Mustard
• 1/4 cup balsamic vinegar
• 1 tbsp dry or fresh rosemary coarsely chopped
• salt and pepper to taste

Recipe Source: Mustard Balsamic Pork Chops with Rosemary

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