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Easy Tomato Cucumber Salad Recipe

A very fast tomato cucumber salad to put together and it’s very light and healthy.

Tomatoes and cucumbers are the staples of just about every summer kitchen. I had plans to do an elaborate salad for the holiday weekend, but when it came down to it, I went quick and easy with my tomato-cucumber salad. As a non-mayo, vinegar-based salad, it travels well and doesn’t go bad quickly on a hot summer day. If you don’t want to mess with a dressing, store-bought will work just fine and save even more time.

Ingredients:

  • 2 whole cucumbers.
  • 4 tomatoes
  • 2 green onions
  • fresh parsley
  • fresh dill
  • salt
  • pepper
  • Olive Oil
  • Red Vinegar

Instructions:

  1. Peel skin from cucumbers, slice in half lengthwise, and scoop out seeds with a spoon.
  2. Slice the cucumber in half again and slice thinly across all down the length of the cucumber.
  3. Place the cucumbers in a bowl.
  4. Slice the tomato to be in a similar size and shape as the cucumbers; leaving the seeds and juice behind adding the tomato to the cucumber in the bowl.
  5. Thinly slice the green cucumbers and add to the tomatoes and cucumber.
  6. Add 1 tbsp red wine vinegar and 2 tbs of olive oil to a small container.
  7. Finely chop parsley and dill and stir into a bowl or jar (that has a lid) with olive oil and vinegar.
  8. Place lid on top of the bowl with the dressing and shake.
  9. Add to the tomato-cucumber mixture and toss.
Easy Tomato Cucumber Salad Recipe

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