Simple and Best EVO and Yogurt Loaf Cake Recipe

Are you ready to embark on a culinary journey that’s as delightful as it is simple? Today, we’re excited to share a mouthwatering recipe that will have you falling in love with baking all over again – the EVO and yogurt loaf cake. This recipe is a gem for all the baking enthusiasts out there, and even if you’re a novice in the kitchen, this cake is an absolute breeze to make.

The EVO in the title stands for extra-virgin olive oil, a key player that gives this cake its richness and a luscious moist texture. Combined with the tangy goodness of plain yogurt and a burst of citrus, this cake is a symphony of flavors. While the recipe is based on a classic French staple using flavorless oil and lemon, it offers the flexibility to experiment with various citrus fruits.

In just eight simple steps, you can create a delectable loaf cake that’s perfect for any occasion. Whether you choose to infuse it with citrus and rum syrup, glaze it with marmalade, or savor its natural glory, this cake is a winning choice. So, let’s dive into the ingredients and steps to create this delectable treat that will have you reaching for seconds, thirds, and more.

I’m always so excited when I can pass along a recipe like EVO and yogurt loaf cake recipe. It’s easy to make, quick to put together, requires no special equipment, uses ingredients we’re likely to have on hand, bakes up perfectly every time, and tastes so good.

I mean, what more could you possibly ask of one little cake?

The Evo in the recipe’s title is extra-virgin olive oil, and it’s what gives the cake its rich flavor and moist texture.  The other star ingredient is yogurt, plain, unflavored, and wonderfully tangy.

In this version of the recipe (it’s based on a recipe using flavorless oil and lemon which is a French staple), I’m using lime, but you can use anything citrusy that you have on hand.  You can also soak the cake in citrus and/or rum syrup or glaze it with marmalade or jam.  Or you can just leave it as it — since as is great.

I hope you’ll make it.  And I bet, if you do, you’ll make it again and again and again. I do.

EVO and Yogurt Loaf Cake Recipe

Directions:

1. Getting ready: Center a rack in the oven and preheat the oven to 350 degrees F.
2. Generously butter an 8 1/2-x-4 1/2-inch loaf pan, place the pan on a lined baking sheet, and set it aside.
3. Whisk together the flour, baking powder, and salt and keep it nearby.
4. Put the sugar and zest in a medium bowl and rub the ingredients together until the sugar is fragrant. Whisk in the yogurt, eggs, and vanilla.
5. When the mixture is well blended, gently whisk in the dry ingredients.
6. Switch to a spatula and fold in the oil. The batter will be thick and shiny. Scrape it into the pan and smooth the top.
7. Bake the cake for 50 to 55 minutes, or until it is golden and starts to come away from the sides of the pan; a knife inserted into the center of the cake will come out clean.
8. Cool on a rack for 5 minutes, then run a knife between the cake and the sides of the pan. Unmold and cool to room temperature right-side up.

Storing: You can keep the cake at room temperature for at least 4 days or freeze it for up to 2 months.

In the world of baking, few recipes offer the convenience, versatility, and pure satisfaction of the EVO and yogurt loaf cake. With just a handful of readily available ingredients and straightforward instructions, this cake is a culinary masterpiece within everyone’s reach. Whether you’re planning to impress guests or simply craving a homemade sweet treat, this recipe has got you covered.

The rich, nuanced flavors of extra-virgin olive oil and tangy yogurt come together to create a cake that’s not just a one-time wonder but a delightful staple in your baking repertoire. The beauty of it lies in its adaptability – you can customize it with your favorite citrus twist or enjoy it in its pure form, knowing that each bite will be a burst of joy.

So, why wait? Embrace the world of homemade goodness and whip up this EVO and yogurt loaf cake today. Whether you’re a seasoned baker or a first-time experimenter, you’re bound to fall in love with this recipe and find yourself returning to it time and time again. The only challenge you’ll face is resisting the temptation to make it too often!