Grilled Flatiron Steak

Ingredients

• Sea salt to taste
• 1 tsp, cracked ground. black pepper
• 1/2 cup Italian dressing
• 1/2 cup red wine
• (or your favorite marinade or rub)

Directions

1. Combine ingredients in a 1-gallon zipper bag.
2. Place steak in the marinade and let stand refrigerated for at least 3 hours.
3. To grill place the meat directly over medium coals. Grill 7 minutes per side. Slice across the grain and serve.

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