Endless collection of mashed potato recipe with cream cheese.
Cream Cheese Mashed Potatoes – The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic!
Cream cheese makes these mashed potatoes extra rich and creamy.
Normally when I make mashed potatoes, I always include the peel because of all the good things in it. I usually use low sodium chicken broth, maybe some margarine (don’t judge!), and low fat milk. And they are delicious.
But they will never come close to mashed potatoes with cream cheese!
Cream cheese mashed potatoes? They’re your new go-to for a sit-down holiday dinner or a Friday night snack. They’re crazy addictive, and I even peeled my potatoes so they would be silky smooth.
Want to take things up a notch? Add a drizzle of browned butter over the top. Regular melted butter has nothing on it.
You can use red potatoes — I do when I include the peel because the skin is smooth and more appetizing, they just require a little more mashing to become smooth and you risk them being overworked.
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
These Cream Cheese Mashed Potatoes are the creamiest potatoes you’ll ever taste. Rich and indulgent, they are perfect for Thanksgiving or any holiday dinner. Make ahead and reheat over simmering water for easy entertaining.
easy creamy mashed potatoes recipe full flavoured with butter, sour cream, garlic and parmesan cheese. perfect for the any time of the year!
With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash though is not an abundance of butter, but SOUR CREAM! Half butter, a good amount of sour cream and HOT MILK make the most perfect and best Creamy Mashed Potatoes!
Perfect for any occasion, whether it be after a hectic day at work, or a festive dinner like Easter, Christmas or Thanksgiving! With only 5 main ingredients, you guys will love these just as much as we do!
These creamy mashed potatoes have been in our family for years. We don’t normally measure anything, so imagine how hard it was to add ingredients while measuring them at the same time to make sure I could give you guys the BEST potatoes of your life.
what goes in homemade mashed potatoes?
Make sure you start with the best potato possible. In America, go for Yukon golds or Russet potatoes. In Australia, choose Dutch Creams, Creme Gold or Creme Royale.
Salted water for boiling — not adding salt to the water will yield bland tasting potatoes.
Softened unsalted butter — using unsalted ensures you have full control of how salty your mash comes out.
Sour cream — makes them EVEN CREAMIER when compared to regular potatoes.
Garlic — use fresh where possible.
Fresh shredded parmesan cheese — adds incredible flavour.
Hot milk — why hot milk? To ensure your potatoes are still warm after mashing.
Yummy yummy for my tummy!!! That’s how I feel about a good ol’ pot of southern homemade mashed potatoes. You’d think I make them often as much as I like them but I don’t, usually for special occasions. These mashed potatoes are really easy to make and turn out perfect every time.
They are so light, soft, creamy and fluffy yet thick, just the way homemade mashed potatoes should be in my opinion. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !!
Cream Cheese Mashed Potatoes – I’m not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now, but I can always get him to eat mashed potatoes. Now, mashed potatoes aren’t exactly my most favorite side dish, so I had been looking for ways to change things up a bit when this hit me. You know I put cream cheese in my grits and my pimento cheese, so why not mashed taters? The result is FAN-TAS-TIC!
A simple, flavorful side dish that your family will love! Just two ingredients to creamy mashed potatoes with cream cheese.
Just 2 ingredients to a yummy side dish that’s sure to be a family favorite? Yes! This side features petite potatoes, a simple, yet delicious base in this easy recipe for herbed mashed potatoes.
Not only are potatoes convenient to have on hand in the pantry, but they are full of wholesome nutrients! When I cook with potatoes, I love to leave the skin on, as it adds both texture and nutrients.
They also compliment any flavor you add to them. In this case, I added herbed cream cheese to instantly create a yummy side dish full of flavor and nutrients. It’s a little cooking hack that I love to use when I need a side dish fast.
Get ready for the creamiest mashed potatoes with cream cheese recipes. It is the perfect side-dish to so many meals. Cream cheese mashed potatoes go with any meat or seafood.