/ / Mesclun Salad with Strawberries, Brie, and Maple Pecans Recipe

Mesclun Salad with Strawberries, Brie, and Maple Pecans Recipe

Mesclun Salad with Strawberries, Brie and Maple Pecans Recipe

This colorful salad captures the essence of Kiwi Christmas with ripe red strawberries, chives, and mesclun. To make it a meal, top with grilled chicken breast.

Serves: 4 as a side salad

Ingredients

  • 130g Krispkut™ Mesclun with Herbs
  • 250g fresh strawberries, sliced
  • 100g creamy brie, cubed
  • ½ cup Fresh chives, chopped into 2-inch pieces
  • ¼ cup maple syrup
  • 70g pecan nuts
  • Optional: Grilled chicken sliced on top

Dressing

  • 125ml bottle Krispkut™ Balsamic & Olive Oil Vinaigrette (OR, balsamic and olive oil)

Directions

  1. Arrange the Krispkut™ Mesclun with Herbs in a shallow bowl or platter. Top with the sliced strawberries and dot over the cubes of brie. Add sliced, grilled chicken if desired.
  2. Heat the maple syrup in a small frypan, add the pecans and cook them for 2-3 minutes until they are toasted and sticky. Transfer the pecans to a piece of baking paper and leave them to set and harden.
  3. Roughly chop the pecans, scatter them over the salad, and drizzle over the Krispcut™ Balsamic & Olive Oil Vinaigrette to serve.

Mesclun Salad with Strawberries, Brie, and Maple Pecans Recipe


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