Pear cake recipes. Moist and lightly sweet.
- Cinnamon Spiced Pear Cake, Delicate spice, sultry pear, and fluffy sponge come together in this easy, quick cake recipe for a perfect Autumnal snack. I promise you’re going to love it.
- Anjou pear cake, This fruity cake is at its best when made with melting, buttery pears.
- This Pear Streusel Cake is the perfect fall and winter dessert with an easy-to-make tender cake base and a delicious streusel topping – make it with fresh or canned pears for an easy dessert!
- Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
- Pear upside-down cake is a perfect twist on the classic and it’s seriously one of the easiest cakes you will ever make!
- Spiced Walnut Pear Cake Recipe – A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper in appearance and flavor!
- Warm Brown Sugar Pear Cake, it’s based on the peach coffee cake from Good and Cheap and uses pears in place of peaches and nutmeg in place of cinnamon.
- Italian Pear Almond Cake, A delicious cake, that’s more pears than cake. Moist and lightly sweet, it is perfect for any time of day. Best on the day it’s baked. If you have a scale, use the gram measurements, for the best accuracy.
Cinnamon Spiced Pear Cake
Ingredients
- 225g Caster Sugar
- 2 Eggs
- 185g All Purpose Flour
- 1 and 1/2 Teaspoons Baking Powder
- 115g Butter
- 140ml Milk
- 2-3 Pears (peeled and thinly sliced)
- For the Topping
- 15g Caster Sugar
- 1/2 Teaspoon Ground Cinnamon
You will need
9 x 13 inch baking tray, lined with parchment paper
Full recipe is here : Cinnamon Spiced Pear Cake
Anjou pear cake
Ingredients
- 50g butter, melted, plus extra for the tin
- 500g ripe buttery pears, peeled, cored and roughly chopped
- juice 1 lemon
- 1 tbsp poire William liqueur (optional)
- 75g plain flour
- 1 heaped tsp baking powder
- 75g caster sugar
- 2 eggs, beaten
- 2 tbsp apricot jam, for the glaze
- icing sugar, for dusting
- crème fraîche, to serve
Full recipe is here: Anjou pear cake
Pear Streusel Cake
Ingredients
For the cake:
- 1/2 cup unsalted butter at room temperature
- 3/4 cup white sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup milk, at room temperature
- 1/2 cup sour cream, at room temperature (full fat is best)
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp unsalted butter for greasing the cake pan
- 3-4 fresh pears, peeled and thinly sliced (alternatively, use an 850 ml large can of canned pears)
For the streusel topping:
- 2/3 cup all purpose flour
- 2/3 cup white sugar
- 4 tbsp melted butter
- 1/2 tsp cinnamon
Full recipe is here: Pear Streusel Cake
Easy Italian Pear Cake
Ingredients
- 1 1/2 cups flour
- 1/4 cup + 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup sugar
- 3 eggs
- 1 cup mascarpone
- 2 1/2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 2 pears (ripe but firm)
Full recipe is here: Easy Italian Pear Cake
Pear Upside-Down Cake
Ingredients
- 1/2 cup butter aka 8 tablespoons or 1 stick
- 1 cup brown sugar packed
- 3 fresh or canned pear halves peeled, cored, and sliced thin
- 1 and 1/4 cups flour
- 1 cup sugar
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup oil
- 1 egg
- 1 teaspoon vanilla
Full recipe is here: Pear Upside-Down Cake
Spiced Walnut Pear Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/4 cup granulated sugar (+ 1 tablespoon for the top)
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 1 large ripe pear (or 2 small)
Full recipe is here: Spiced Walnut Pear Cake Recipe
Warm Brown Sugar Pear Cake
INGREDIENTS
- 4 pears pitted and cut into 8 pieces each
- 1/2 lemon juiced
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp nutmeg (optional)
- 1 cup butter (2 sticks) at room temperature
- 1 1/3 cups brown sugar packed
- 1/8 tsp salt
- 1 tsp vanilla
- 2 large eggs
- 1 Tbsp sugar for the topping
Full recipe is here: Warm Brown Sugar Pear Cake
Italian Pear Almond Cake
Ingredients
- 9 Tbsp unsalted butter at room temperature
- 9 Tbsp white sugar
- 2 large eggs
- 7 Tbsp all-purpose flour
- 3.5 oz ground almonds
- 1/2 tsp baking powder
- 3 medium pears ripe, peeled, cored and halved
- 1.7 oz flaked almonds
- Icing sugar for garnish
Full recipe is here: Italian Pear Almond Cake