Pear cake recipes. Moist and lightly sweet.

1. Cinnamon Spiced Pear Cake, Delicate spice, sultry pear, and fluffy sponge come together in this easy, quick cake recipe for a perfect Autumnal snack. I promise you’re going to love it.
2. Anjou pear cake, This fruity cake is at its best when made with melting, buttery pears.
3. This Pear Streusel Cake is the perfect fall and winter dessert with an easy-to-make tender cake base and a delicious streusel topping – make it with fresh or canned pears for an easy dessert!
4. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake.  Made with creamy mascarpone and fresh pears.  Your new family light dessert favorite, Pear Cake.
5. Pear upside-down cake is a perfect twist on the classic and it’s seriously one of the easiest cakes you will ever make!
6. Spiced Walnut Pear Cake Recipe – A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper in appearance and flavor!
7. Warm Brown Sugar Pear Cake, it’s based on the peach coffee cake from Good and Cheap and uses pears in place of peaches and nutmeg in place of cinnamon.
8. Italian Pear Almond Cake, A delicious cake, that’s more pears than cake. Moist and lightly sweet, it is perfect for any time of day. Best on the day it’s baked. If you have a scale, use the gram measurements, for the best accuracy.

Cinnamon Spiced Pear Cake

Ingredients

• 225g Caster Sugar
• 2 Eggs
• 185g All Purpose Flour
• 1 and 1/2 Teaspoons Baking Powder
• 115g Butter
• 140ml Milk
• 2-3 Pears (peeled and thinly sliced)
• For the Topping
• 15g Caster Sugar
• 1/2 Teaspoon Ground Cinnamon

You will need

9 x 13 inch baking tray, lined with parchment paper

Full recipe is here : Cinnamon Spiced Pear Cake

Anjou pear cake

Ingredients

• 50g butter, melted, plus extra for the tin
• 500g ripe buttery pears, peeled, cored and roughly chopped
• juice 1 lemon
• 1 tbsp poire William liqueur (optional)
• 75g plain flour
• 1 heaped tsp baking powder
• 75g caster sugar
• 2 eggs, beaten
• 2 tbsp apricot jam, for the glaze
• icing sugar, for dusting
• crème fraîche, to serve

Full recipe is here: Anjou pear cake

Pear Streusel Cake

Ingredients

For the cake:

• 1/2 cup unsalted butter at room temperature
• 3/4 cup white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup milk, at room temperature
• 1/2 cup sour cream, at room temperature (full fat is best)
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp unsalted butter for greasing the cake pan
• 3-4 fresh pears, peeled and thinly sliced (alternatively, use an 850 ml large can of canned pears)

For the streusel topping:

• 2/3 cup all purpose flour
• 2/3 cup white sugar
• 4 tbsp melted butter
• 1/2 tsp cinnamon

Full recipe is here: Pear Streusel Cake

Easy Italian Pear Cake

Ingredients

• 1 1/2 cups flour
• 1/4 cup + 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup sugar
• 3 eggs
• 1 cup mascarpone
• 2 1/2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 2 pears (ripe but firm)

Full recipe is here: Easy Italian Pear Cake

Pear Upside-Down Cake

Ingredients

• 1/2 cup butter aka 8 tablespoons or 1 stick
• 1 cup brown sugar packed
• 3 fresh or canned pear halves peeled, cored, and sliced thin
• 1 and 1/4 cups flour
• 1 cup sugar
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup oil
• 1 egg
• 1 teaspoon vanilla

Full recipe is here: Pear Upside-Down Cake

Spiced Walnut Pear Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/4 cup granulated sugar (+ 1 tablespoon for the top)
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• 1 large ripe pear (or 2 small)

Full recipe is here: Spiced Walnut Pear Cake Recipe

Warm Brown Sugar Pear Cake

INGREDIENTS

• 4 pears pitted and cut into 8 pieces each
• 1/2 lemon juiced
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp nutmeg (optional)
• 1 cup butter (2 sticks) at room temperature
• 1 1/3 cups brown sugar packed
• 1/8 tsp salt
• 1 tsp vanilla
• 2 large eggs
• 1 Tbsp sugar for the topping

Full recipe is here: Warm Brown Sugar Pear Cake

Italian Pear Almond Cake

Ingredients

• 9 Tbsp unsalted butter at room temperature
• 9 Tbsp white sugar
• 2 large eggs
• 7 Tbsp all-purpose flour
• 3.5 oz ground almonds
• 1/2 tsp baking powder
• 3 medium pears ripe, peeled, cored and halved
• 1.7 oz flaked almonds
• Icing sugar for garnish

Full recipe is here: Italian Pear Almond Cake

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