23 Unseen Pizza Recipes. The Best, Simple, and Easy

Pizza recipes to please particularly picky pizza people. Everyone loves a slice, now and then. Hot, spicy, meaty, gooey, cheesy, vegetarian-y, tangy, yummy.

We’re talking about pizza, of course! Name another food as versatile as our friend the Pizza Pie and we’ll….well, we’ll eat our hats.

Pizza comes in an infinite assortment of toppings, crusts, fillings, open and closed, and even dessert Pies. You name it and we’ve had it.

In our gastronomical Pizza Pie tour of the culinary world, we’ve gathered some of our favorite pizza recipes and we need your help in trying them all.

We search high and low and add more pizza recipes all the time. There are pizza recipes here for all skill levels and taste preferences.
Let’s face it, there are days when we just want to sit back relax and smell the oven baking something wonderful. Many of our crusts can be made ahead of time and stored in the freezer or refrigerated.

Just pull them out when you get home, and when you’re ready to get started roll them out and add some of our scrumptious topping suggestions or make up your own. Pop the whole thing in the oven and sit back and wait while your house takes on the olfactory aura of your favorite neighborhood Pizzeria.

Impress your friends, relatives, and rivals with your homemade crusts and artisan pizza pies. Need something to do with all of those leftovers? Chop, dice, tear, and shred and then pile them onto one of our amazing pizza dough recipes and you’ll have a clean fridge and happy bellies.

There are few foods that can count as fast food, or delicious gourmet fair depending on your mood and what you have on hand. Take advantage of this wonderful trait and have a pizza day, a pizza party, or a pizza weekend. Pick a pizza and dazzle your taste buds!

Secrets to a Great Homemade Pizza

The crust – the secret to having a perfectly baked crust with perfectly baked toppings lies not so much in the way you arrange the toppings when you put the pizza in the oven. It lies in what you do before it. What you need to do is bake the crust ahead of everything else for a few minutes, so that when you add the toppings and the sauce and you finally bake them all together, you will not end up with overcooked toppings or undercooked crust. The dough will take longer to bake than your toppings, so it’s important that they are done at the same time, and baking your crust separately first does this trick perfectly.

The sauce – the sauce is the source of the most distinct flavor of your pizza. If you want to have a tasty pizza, you have to make sure that your sauce is perfect. If you are using canned pizza sauce, make sure that it’s thick enough so you won’t end up with a soggy and bland pizza.

The toppings – you have virtually endless choices for toppings for your pizza. But you have to make sure that your toppings go along with your pizza sauce so their flavors won’t clash. Another thing to keep in mind is to drain your ingredients dry if you are using canned because if you don’t, they will make the crust soggy and can potentially ruin your pizza.

Pizza Cooking Tips

1. Never use pre-grated cheese.
   Always grate your own fresh. pre-grated cheese tends to have anti-caking agents like cellulose coating the individual pieces of grated cheese. This prevents the cheese from melting properly and it has the tendency to lack moisture.
2. Do not cook tomato sauce for pizza.
   Use ripe tomatoes and puree or crush them by hand. Another option is to use a high-quality canned tomato and crush the canned tomatoes by hand. Cooked sauces tend to be too thick and heavy. A lite layer of fresh crushed tomatoes is best.
3. Less is more.
   Do not put too many toppings on a pizza. The rule is usually three-topping to a pizza not including the sauce but it does include the cheese. Too many toppings lead to a soggy pizza. Too much moisture can ruin a great pizza crust.
4. Pre-cook topping for your pizza.
   If you like mushrooms cook, cool, and season them before making your pizza. The same for most vegetables and meats such as sausage or meatballs. This helps to reduce the amount of moisture on the pizza and allows you to season your ingredients properly.
5. Season your dough.
   Treat your pizza dough as an ingredient. Season with good olive oil and salt or a seasoning of your choice. The crust is the base for building your creation. A well-seasoned crust will start you off on the right foot.

Leftover Pizza Tips

When ready to eat leftover pizza take it out of the refrigerator and place it in a skillet that has a lid. Depending on how many pieces you have left will depend on the size of the skillet you will need. Either use a Teflon skillet or spray it with non-stick cooking spray.

Place the skillet on the stovetop and turn the burner on to medium-low heat or to number 4 and cover. Let cook covered for fifteen to twenty minutes if it’s the deep dish and if it’s the regular crust about ten to fifteen minutes should do it and last but not least the thin crust about seven minutes. Be sure and check it after about ten minutes to make sure it doesn’t burn since all pizzas aren’t equal; depending on if you have it loaded up and where you bought it or maybe you made it. Once it’s done serve warm and enjoy.

Best crust, Sauce, and Topping recipes

Crust

We have put together some of the best gourmet pizza sauces and pizza dough recipes for your pizza creation to start with.

The heart of any pizza is the crust. Whether you like thick and chewy or thin and crispy we have a dough recipe for you. I’ve put together some of my favorite dough recipes add a few of your favorite spices, make it your own, and…Have fun!

Herbed Whole Wheat Pizza Dough

Ingredients:

• 1 cup water
• 2 tablespoons olive oil or cooking oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons dried basil, oregano, or Italian seasoning, crushed
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 teaspoon active dry yeast or bread machine yeast
• Cornmeal (optional)

Instructions:

1. Add all of the ingredients except cornmeal to a 1-1/2- or 2-pound bread machine according to the manufacturer’s directions. Select the dough cycle.
2. When the cycle is complete, remove the dough from the machine. Punch down. Cover and let rest for 10 minutes.
3. For thin-crust pizza: Divide dough in half. For each pizza, grease an 11- or 12-inch pizza pan or a large baking sheet. If desired, sprinkle the pan with cornmeal.
4. On a lightly floured surface, roll 1 portion of dough into a 12- to 13-inch circle. Transfer to the prepared pan, building up the edge slightly.
5. Prick the crust with a fork. Do not let the dough rise.
6. Bake in a 425-degree F oven for 10 to 12 minutes or until lightly browned. Add the desired topping.
7. Bake for 10 to 15 minutes more or until the edge of the crust is golden brown and the topping is bubbly.
8. For thick-crust pizza: Grease a 13- or 14-inch pizza pan. If desired, sprinkle a greased pan with cornmeal. With greased fingers, pat dough into the prepared pan, building up the edge.
9. Cover and let rise in a warm place for 30 to 45 minutes or until nearly double.
10. Bake in a 375-degree F oven for 20 to 25 minutes or until lightly browned. Add the desired topping.
11. Bake for 15 to 20 minutes more or until the topping is bubbly.
12. Makes two 11- or 12-inch thin-crust pizzas or one 13- or 14-inch thick-crust pizza (6 servings).

Bread Machine Dough

Ingredients:

• 1 cup of water
• 4 teaspoons olive oil or cooking oil
• 3 cups bread flour
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast or bread machine yeast
• Cornmeal (optional)

Instructions:

1. Add all of the ingredients except cornmeal to a 1-1/2- or 2-pound bread machine according to the manufacturer’s directions. Select the dough cycle.
2. When the cycle is complete, remove the dough from the machine. Punch down. Cover and let rest for 10 minutes.
3. For thin-crust pizza: Divide dough in half. For each pizza, grease an 11- or 12-inch pizza pan or a large baking sheet. If desired, sprinkle the pan with cornmeal.
4. On a lightly floured surface, roll 1 portion of dough into a 12- or 13-inch circle.
5. Transfer to the prepared pan, building up the edge slightly. Prick the crust with a fork. Do not let the dough rise.
6. Bake in a 425-degree F oven for 10 to 12 minutes or until lightly browned. Add the desired topping.
7. Bake for 10 to 15 minutes more or until the edge of the crust is golden brown and the topping is bubbly.
8. For thick-crust pizza: Grease a 13- or 14-inch pizza pan. If desired, sprinkle a greased pan with cornmeal.
9. With greased fingers, pat dough into the prepared pan, building up the edge.
10. Cover and let rise in a warm place for 30 to 45 minutes or until nearly double.
11. Bake in a 375-degree F oven for 20 to 25 minutes or until lightly browned. Add the desired topping.
12. Bake for 15 to 20 minutes more or until the topping is bubbly.
13. Makes 6 servings.
14. Note: Recipes make two 11- or 12-inch thin-crust pizzas or one 13- or 14-inch thick-crust pizza.

Deep Dish Dough

Ingredients:

• 1 cup warm water, 105°f to 115°f
• 1/4 cup vegetable oil
• 1 packet of active dry yeast
• 2 cups flour

Instructions:

1. Combine warm water, oil, and yeast; fold in the flour and mix thoroughly.
2. Roll into a ball; place in an oiled bowl and let rise in the refrigerator overnight.
3. Bring to room temperature before putting it in the pizza pan.
4. Coat a deep-dish pizza pan with oil or cooking spray.
5. Spread dough evenly around the bottom and sides of the pan.
6. Cover with a cloth and let rise for 30 minutes at room temperature.
7. Preheat oven to 450°F.
8. Remove the cloth and cover the dough with preferred pizza toppings.
9. Bake until crust is brown on the edges, 30 to 40 minutes.
10. Cut into wedges and serve at once.

Basic Pizza Dough

Ingredients:

• 1 packet of active dry yeast
• 1 cup of warm water
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 3 cups flour, divided

Instructions:

1. Dissolve yeast in warm water (105° to 115°F); stir in oil and salt. Beat with an electric mixer at low speed for 1 minute, scraping the sides of the bowl often.
2. Continue beating for another 3 minutes at high speed. Fold in 2½ cups flour.
3. Dust a work surface with flour and knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic for 6 to 8 minutes.
4. Grease a bowl and top of the dough. Cover and let rise in a warm place for 1 hour or until doubled.
5. Coat the pizza pan with a dab of oil or cornmeal to prevent the crust from sticking. Punch down and spread the dough into the pizza pan.
6. Add toppings and bake according to pizza recipe directions.

Sauce

If the crust is the heart of the pizza then the sauce is the soul. The rich aroma of hot pepperoni or green peppers and onions wafting through the air in the kitchen brings anticipation of a sumptuous meal at hand. Try some of these great recipes to give your next pizza a boost.

Basic Pizza Sauce

Ingredients:

• 6 ounces tomato paste
• 1/4 teaspoon oregano
• 3 cups of water
• 1/4 teaspoon basil
• 3 tablespoons oil
• 1/2 teaspoon parsley
• 1 garlic clove, chopped
• 1 teaspoon Parmesan cheese, grated
• 1/4 cup onion, chopped
• 1 teaspoon pepper
• 1/2 teaspoon brown sugar

Instructions:

1. In a saucepan combine tomato paste, oregano, water, basil, oil, parsley, chopped garlic clove, grated Parmesan cheese, chopped onion, pepper, and brown sugar. Cook for 30-40 minutes.

Basic Garden Sauce

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup chopped mushrooms
• 1 29-oz. can of stewed tomatoes
• 1 6-oz. can tomato paste
• 2 cloves garlic, peeled and chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/8 teaspoon sugar
• 1/8 tablespoon hot pepper sauce

Instructions:

1. Heat oil in a large skillet.
2. Add onions and sauté 1 minute.
3. Add green pepper and sauté 3 minutes.
4. Add mushrooms and cook for an additional 2 minutes, or until tender.
5. Add stewed tomatoes, tomato paste, garlic, basil, oregano, bay leaf, sugar, and hot pepper sauce.
6. Simmer for 30 minutes, stirring occasionally.
7. Remove the bay leaf prior to spreading sauce on the pizza.

Italian Pizza Sauce

• Ingredients:
• 6 ounces tomato paste
• 1 garlic clove, chopped
• 3 cups of water
• 1 teaspoon oregano
• 3 tablespoons oil
• 1/4 teaspoon marjoram
• 1 teaspoon pepper
• 1/4 teaspoon basil
• 1 teaspoon dried onion flakes
• 1 teaspoon brown sugar
• 1 teaspoon Parmesan cheese, grated

Instructions

1. In a saucepan combine tomato paste, chopped garlic clove, water, oregano, oil, marjoram, pepper, basil, dried onion flakes, brown sugar, and grated Parmesan cheese. Cook for 30-40 minutes.

Anise Flavored Pizza Sauce

Ingredients:

• 1 6-oz. can tomato paste
• 2 8-oz. cans tomato sauce
• 2 tsp. anise seeds, freshly ground
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1 tsp. oregano
• 1 tsp. Italian seasonings
• 1 tsp. chopped parsley

Instructions

1. Grind the anise seeds.
2. Mix it all together.
3. Spread on the dough.
4. Top with veggies.

Easy Pizza Sauce

Ingredients:

• 15 ounces stewed tomatoes; 28 ounces tomato sauce; 3/4 cup oil
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon sugar; 1 tablespoon dried parsley
• 1 tablespoon oregano; 1 teaspoon garlic salt
• 1 teaspoon salt; 1/2 teaspoon pepper

1. Instructions:
2. In a food processor or blender, process stewed tomatoes until smooth.
3. Pour into a bowl and combine with tomato sauce, oil, grated Parmesan cheese, sugar, dried parsley, oregano, garlic salt, salt, and pepper; mix well.

Topping

Unlike any other cuisine, pizza toppings are endless. Ingredients can be anything from seafood to strawberries, to spinach. Even chocolate is great! See what you have in your refrigerator, try some leftover Chinese food as a topping. In some countries, they like fried eggs or mayonnaise on their pizza. If you’re needing a few ideas, for pizza recipes, check out some of the pizza ingredients I’ve come up with.

Be adventurous! Let your imagination run wild!

Breakfast Pizza Recipes For A Healthier You

Yes, breakfast pizza, it’s a great idea for brunch! Since I was a kid I’ve eaten pizza for breakfast, it was usually cold and leftover from the night before but it was pizza. Now I’ve discovered some other options and I’d like to share them with you. They say breakfast is the most important meal of the day. Who says it can’t also be the most fun meal?

Making breakfast pizza is simple and you don’t have to wait until the next morning because you can eat it for dinner too if you want to. It doesn’t take much time to bake a pizza too because some breakfast pizza recipes use only 4 ingredients.

Depending on which recipe you’re using, most of the breakfast pizza recipes will feature a good balance of proteins, whole grains, and some healthy fats. You can top your pizza with your favorite toppings such as scrambled eggs, cheese, or diced potatoes. With our pizza recipes, you can say goodbye to those boring breakfast foods can start enjoying quick yet delicious pizzas early in the morning before sending your family off to work or school.

Breakfast Pizza Recipes

Ingredients:

• 1 pound pork sausages
• 3 eggs
• 2 cups Bisquick
• 1 cup frozen hash browns, thawed
• 1 cup shredded sharp Cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoon milk
• 1/2 cup cold water
• 1/8 teaspoon pepper
• 1/2 teaspoon salt

Instructions:

1. First of all, preheat the oven to 400°F (204°C).
2. In a skillet, add in the sausages and brown them then drain.
3. In a bowl, add in the water and Bisquick to form a soft dough then pat the dough into a pizza pan, preferably a 12-inch one.
4. Place the browned sausages over the crust and then put the hash browns over the sausages.
5. Sprinkle the shredded Cheddar cheese over the sausages.
6. In a bowl, add the eggs and milk then season it with salt and pepper. Beat this egg mixture well.
7. To form a pool into which you will pour the egg mixture, simply depress the center of the pizza.
8. Sprinkle the grated Parmesan cheese over the egg pool then bake it for 25 minutes.
9. Serve and enjoy!

Garden Pizza With Vegetables And Cheese

Ingredients

• 1 tablespoon + 1 teaspoon Olive Oil
• 1-1/2 cups shredded Carrots
• 1 medium Zucchini, chopped
• 1 cup Marinara Sauce
• ¼ teaspoon Kosher Salt
• ¼ teaspoon Fresh Ground Black Pepper
• 1 (5 ounces) bag Baby Spinach
• 1 pound Fresh Pizza Dough
• 1-1/4 cups shredded Mozzarella Cheese

Instructions:

1. Preheat oven to 450 F.
2. Grease the pizza pan with 1 tablespoon of olive oil.
3. Add 1 teaspoon of olive oil to the skillet. Heat over medium heat.
4. Add shredded carrots to skillet, and cook for 6 to 8 minutes, or until tender.
5. Stir in zucchini, marinara sauce, kosher salt, and fresh ground black pepper.
6. Continue cooking for 4 minutes.
7. Add spinach to the skillet.
8. Cover, and cook for 1 to 2 minutes to wilt.
9. Remove the skillet from heat.
10. Press dough onto the pizza pan.
11. Spoon vegetable mixture over pizza dough.
12. Sprinkle mozzarella over vegetables.
13. Bake pizza for 22 to 24 minutes, or until the topping is hot and bubbly and the crust is browned on the bottom.

Fruit Pizza Recipes

Pizza with fruit on the top is a fresh dessert that usually is prepared similarly to pizza. Even though fruit pizza seems likely a classic savory pizza, generally the spice is entirely different, and, contrary to ordinary pizza. The fresh fruit pizza is not very great tasting on the second day. It should be served one at a time for a fresh and delicious taste.

This special dessert is created by baking cookie dough for the crust of fruit pizza, using a creamy mixture by spreading it on the top of the cookie, and after that filling it using sliced various fresh fruits. Several cooks drizzle syrups all over their fresh fruit pizza for additional taste and color. Creating a pizza with fruit topping is interesting by asking for some help from your friends or family. Garnish the crust with fresh fruits with a unique design.

The sugar cookie dough is the greatest for a crust of fruit pizza, but you can also try another kind of cookie dough. The dough such as shortbread probably can’t be used efficiently, due to the fact it is hard to deal with them without doing chaos. Some individuals also like to keep with ordinary dough, then apply dough with additions such as fresh fruit, peanuts, a portion of oatmeal, delicious chocolate chips, and so on.

To spread the cream, people apply freezing cream cheese or mixed cream cheese usually mixed together with a slight heavy cream to do easy spreading, along with sugar to add a sweet taste. Seasonings such as vanilla, orange essence, or sweet almond essence might be mixed with the spreading cream to have a delicious and interesting fruit pizza. For a more sweet taste, you may apply chocolate gouache by spreading it on top.

Pick various fresh fruits, such as blueberries, strawberries, oranges, grapes, apples, pears, and so on. When you need to slice the fresh fruits to garnish the top, better if you extract the lemon juice to take care of getting a dark brown color.

Garnishes such as chocolate in white color or chocolate liquid (syrup), caramel gravy, or various gravy fruits can also be applied on top of fruit pizza. There is a possibility to use chocolates shaved in dressing the top of fruit pizza.

Fruit pizza is the perfect snack food or dessert for summer and the best thing about it is that you can top it with whatever fruits you like. Most fruit pizza recipes will use fruits such as bananas, strawberries, oranges, kiwis, blueberries, apricots, mangoes, pineapples, cherries, and many more. The idea is to make the pizza look as colorful and as sweet as possible while using a combination of fruits that taste when eaten together.

Fruit pizza also makes a good dessert for picnics and parties. Since you will be using a lot of fruits as topping for this type of pizza, you want to eat it as soon as possible after you arrange the fruits on it. This is because the pizza will get soggy very quickly as a result of all the natural juices from the fruits. It is highly recommended that you use fresh fruits while making this dessert.

If you plan to use canned fruits, make sure that you drain the fruits completely and blot them with a paper towel first before arranging them on the pizza. This little step will give you more time to enjoy your fruit pizza before it gets soggy from all the juices.

Although some fruit pizza recipes taste great when you glaze them or serve them with whipped cream, you might want to just eat it alone as it is if you find the glaze too sweet for you. Below are easy fruit pizza recipes that you and your family will surely find easy to prepare because the base is made from cookie dough. To make it more enjoyable, why not get your children to help with the preparation of this unique dessert fruit pizza?

Fruit Pizza Recipe

Ingredients:

• 1 package sugar cookie dough
• 1 can mandarin oranges, drained
• 1 can coconut
• 1 can peach, drained and sliced
• 1 can pineapple chunks, drained
• 1 banana, sliced
• 1 jar maraschino cherries
• 8 ounces package of cream cheese
• 1 cup of sugar

Instructions:

1. First of all, cut the dough into 1/4 inch then place it on a pizza pan, preferably a 12-inch one.
2. Bake the cookie dough as directed until golden brown then let it cool.
3. In a bowl, add the cream cheese and sugar.
4. Combine and mix well then spread this mixture onto the cooked cookie evenly.
5. Arrange the pineapples, peaches, and oranges on top of the cookies in any way you like then top them with banana, coconut, and cherries.
6. Keep it chilled until time to serve.
7. Enjoy.

Fruit Pizza With Cream Cheese

Having cream cheese on a pizza with fruits is something you should try if you haven’t already. Below is a quick and easy recipe for making this fruit pizza with cream cheese.

Ingredients:

• 1 package refrigerated sugar cookie dough
• 1 package cream cheese
• 1/3 cup pineapple juice or milk
• fresh or canned fruits, drained and cut
• 1/3 cup apricot preserves
• 1/2 cup powdered sugar

Instructions:

1. First of all, slice the cookie dough and arrange it on the pizza pan then bake as directed and let it cool.
2. In a bowl, add the cream cheese, milk, powdered sugar, and pineapple juice. Combine and whip well then spread this mixture onto the cooked cookie crust.
3. Arrange the fruits using your imagination or in circles.
4. In a skillet, add in the apricot preserves and heat it then drip it over the cooked pizza.
5. Let it chill for a while before serving.
6. Enjoy.

Low Fat Fruit Pizza

Since a fruit pizza is mainly made of fresh or canned fruits, it is already quite low in fat when compared to a normal pizza. Nevertheless, you can still make a better low-fat fruit pizza using low-fat and sugar-free ingredients. Please look at the following recipe for more information:

Ingredients:

• 1 package of Pillsbury Best sugar cookie dough
• 1 package sugar-free vanilla instant pudding
• 3 cup skim milk
• 6 ounces of light Philadelphia cream cheese
• 1 quart fresh strawberries, washed and hulled

Instructions:

1. Preheat the oven to 350°F (177°C).
2. Grease the pizza pan using a non-stick and low-fat vegetable spray.
3. Slice the cookie dough into 1/4 inch thick slices and arrange them so that they are 1 inch apart.
4. Bake as directed until golden brown then let it cool.
5. In a mixing bowl, add in the milk and sugar-free pudding.
6. Beat and mix well.
7. Add in the cream cheese then continue beating until smooth.
8. Pour this mixture over the cooked but cooled cookie crust.
9. Arrange the strawberries on top then serve.
10. Enjoy.

Fruit Pizza Glaze Recipe

Making the glaze for fruit pizza is easy. The main ingredients you will need are sugar, water, and cornstarch. Below are two simple fruit pizza glaze recipes you can try if you don’t know how to make it from scratch:

Ingredients:

• 1 cup sugar
• 3/4 cup water
• 3 tablespoons cornstarch
• 1/4 cup lemon juice
• 1 cup orange juice
• 1/4 teaspoon salt

Instructions:

1. In a skillet, add the water, sugar, cornstarch, lemon juice, orange juice, and salt.
2. Bring to boil then let it cook for 1 minute.
3. Pour over the fruits and let them chill before serving.

Fruit Pizza Recipe With Glaze

If you find that glazing your fruit pizza will make it taste better, this fruit pizza recipe with a glaze will surely be useful to you.

Ingredients:

• 1 package of Pillsbury sugar cookie dough
• fresh fruits washed and cut
• 1 cup powdered sugar
• 1 package cream cheese
• 1 cup water
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons strawberry jello
• 1 tablespoon white Karo syrup
• whipped cream

Instructions:

1. First, spread the cookie dough on a pizza pan then bake it as directed.
2. In a mixing bowl, add the sugar and cream cheese then mix well. Spread this mixture onto the cooked but cooled cookie.
3. In a skillet or pot, add the water, sugar, cornstarch, and white Karo syrup. Mix and bring to a boil then cook until thick and clear. Be sure to stir constantly.
4. Remove from heat then add in the powdered strawberry jello.
5. Pour the glaze evenly on the pizza then arrange the fruits over it.
6. Before serving, refrigerate the pizza for 3 hours then serve it with whipped cream.

Brownie Fruit Pizza

Want to use brownies to make your pizza? Try this brownie fruit pizza recipe then! You can use fruits such as strawberries, bananas, cherries, kiwi, or pineapple for this recipe.

Ingredients:

• 1 package brownie mix
• chocolate syrup
• fresh fruits, washed and cut
• whipped cream

Instructions:

1. First of all, prepare the brownie mix as directed then spread it over a greased pizza pan.
2. Bake it at 350°F (177°C) for 15 minutes or until it is done.
3. Arrange the fruits on top of the cooked pizza then drizzle the chocolate syrup all over it.
4. Slice and serve with whipped cream.

Great Pizza Recipes

Perfect pizza can be made at home in mere minutes, and in fact, can rival your favorite pizzeria. Simple dough baked and topped with a few fresh ingredients or an elaborate dish with hand-crafted crust covered with sophisticated sauces and special ingredients. Pizza is a dish enjoyed year-round and can take advantage of leftovers, store specials, farmers’ and specialty markets, and seasonal ingredients. A healthy, delicious pizza can be in little time, at a fraction of the cost of your local pizza place.

Homemade pizza starts with making your dough from scratch. The ingredients and process are fairly simple. The ability to be imaginative and creative with your dough-making is endless. Creating dough for the plain, seasoned, thin, thick, crispy, or chewy crust is a matter of arming yourself with the right ingredients and techniques. Some special equipment like a food processor, wooden peel, and ceramic pizza stone can make the task simpler but are not necessary.

conclusion

In the delightful journey through the world of pizza, we’ve explored a plethora of recipes, ranging from classic favorites to inventive and unconventional creations. Pizza, with its infinite possibilities of crusts, sauces, and toppings, truly stands as a testament to culinary versatility. As we conclude this exploration of 23 unseen pizza recipes, it’s evident that the joy of making and sharing pizza is a universal experience that transcends cultural boundaries and taste preferences.

One key takeaway from our pizza odyssey is the importance of mastering the secrets to crafting a great homemade pizza. The crust, a foundation for the symphony of flavors that follow, requires a thoughtful approach. Baking the crust separately ensures a perfect balance between a well-cooked base and delicious toppings.

The sauce, a soulful component of any pizza, demands attention. Whether using canned or homemade, it’s crucial to achieve the right consistency to avoid a soggy and lackluster outcome. Toppings, the stars of the show, should be chosen wisely, considering both flavor compatibility and moisture content to prevent a pizza catastrophe.

Our pizza cooking tips serve as guiding principles for pizza perfection. From the wisdom of using fresh grated cheese to the recommendation of not cooking tomato sauce, each tip contributes to the mastery of the pizza-making craft.

Embracing the philosophy of ‘less is more,’ we learn that a well-balanced pizza involves a restrained approach to toppings, preventing the dreaded sogginess that can plague an otherwise excellent crust. Pre-cooking certain toppings, seasoning the dough, and using fresh ingredients are additional nuggets of wisdom that elevate the pizza-making experience.

For those blessed with leftover pizza, our tips ensure a second serving that rivals the first. A skillet, a touch of heat, and a little patience result in a revived and flavorful leftover pizza experience. It’s a testament to the resilience and adaptability of pizza, proving that even reheated, it can be a satisfying and delicious meal.

No exploration of pizza would be complete without highlighting some of the best crust, sauce, and topping recipes. From the herbed whole wheat pizza dough to the anise-flavored pizza sauce, these recipes provide a canvas for pizza enthusiasts to unleash their creativity. Each recipe is an invitation to experiment, customize, and ultimately revel in the joy of homemade pizza.

In conclusion, the world of pizza is a culinary playground where creativity knows no bounds. Whether you’re a seasoned pizza aficionado or a novice eager to embark on your pizza-making journey, the recipes and tips shared here are a treasure trove of guidance. So, go ahead, pick a pizza, dazzle your taste buds, and share the joy of a homemade pizza day, party, or weekend.

After all, few foods possess the ability to cater to both fast-food cravings and gourmet delights with such finesse. Here’s to the endless possibilities of pizza, the beloved pie that continues to bring people together one slice at a time.