Ramen with Marinated Pork Steak – Easy Recipe

Ramen – A Japanese Culinary Treasure

Ramen, the celebrated soul food of Japan, holds a revered place in culinary realms worldwide. Yet, despite its global appeal, certain regions, like South Africa, have yet to fully embrace this flavorful noodle dish. While Japanese eateries often offer udon noodles, the absence of authentic ramen leaves a void in the gastronomic scene. It’s an omission that resonates with a hint of melancholy considering the significance of ramen within Japanese cuisine.

Unraveling the Essence of Ramen

At its core, ramen embodies the essence of Japanese fast food, a dish that originated from Chinese culinary traditions but was uniquely reimagined by the Japanese. The ubiquitous presence of instant noodles, a product often associated with convenience, paradoxically serves as the entry point for many into the world of ramen. However, the true artistry lies not in the instant iterations with powdered flavorings but in the authentic ramen establishments, where a myriad of rich broths complements the egg noodles. The quintessential pork bone broth stands tall among these flavors, though diverse regional variations exist, showcasing a medley of ingredients from boiled eggs to an array of vegetables and meats.

Personal Encounters with Ramen

My own encounters with this delightful dish have unfolded in diverse settings, from the bustling streets of Manhattan’s Lower East Side, where late-night ramen stalls cater to revelers seeking a savory respite, to the realm of gourmet ramen exemplified by the exquisite offerings at Momofuku Noodle Bar. These experiences have woven a tapestry of flavors, each bowl a testament to the ingenuity and artistry inherent in this seemingly simple yet profoundly satisfying fare.

The Homely Touch: Crafting Your Own Ramen

For those yearning to recreate the magic of ramen in their own kitchens, a simple yet tantalizing recipe beckons. This homemade rendition beckons with promises of succulent marinated pork steaks adorning a steaming bowl of savory broth and springy noodles. The art lies not just in the ingredients but in the meticulous steps that elevate this dish to a crescendo of flavors.

Ramen with Marinated Pork Steak Recipe

Ingredients

• 2 pork steaks, about 200g each
• 600ml chicken stock
• 1 egg, hard-boiled and sliced
• 1 packet ramen noodles (or 2-minute noodles, sachets discarded)
• 3 tbsp chopped spring onion
• handful coriander, picked
• 2 Tbsp mung bean sprouts

For pork marinade:

• 2 Tbsp soy sauce
• 2 Tbsp Hoisan sauce
• 1 Tbsp honey
• 1 Tbsp peanut oil
• 50ml white wine
• 1 clove garlic, finely chopped
• 1 green chili, finely chopped

Directions:

1. Mix the marinade ingredients together in a bowl, add the pork steaks to the marinade, and let sit for at least 30 minutes.
2. Fry the steaks in a pan with a little peanut oil until cooked through. (Alternatively, grill on fire for a smokier flavor)
3. Remove from heat and set aside in a bowl.
4. Bring the stock to a boil and add the noodles.
5. Once cooked, divide the broth and noodles into two bowls.
6. Cut steak into slices. Keep the juice that comes from resting & cutting the steaks and add this to the bowls. This is an important flavoring and makes a difference.
7. Divide the steak, coriander, spring onion, sprouts, and egg slices between the two bowls.
8. Serve with fresh chili on the side.

Drink it with a lager, or a fresh, fruity white wine. An unwooded Chenin Blanc would work nicely.

Savoring the Ramen Experience

In a world where culinary delights constantly evolve, ramen stands as a timeless testament to the art of gastronomy. Its journey from humble beginnings to global fame reflects not just a dish but a cultural icon that bridges continents through the universal language of taste. As you savor the amalgamation of flavors in each bowl of meticulously crafted ramen, you partake in a tradition that transcends borders, inviting you on a flavorful expedition through the heart and soul of Japanese culinary excellence.