This was my breakfast this morning, a Kale + Tomato Omelette.
This was my very first time trying this green leafy vegetable everyone’s been raving about. From what I’ve heard its the “queen of greens” as its packed with iron, Vitamin K, anti-oxidants, Vitamin A, calcium, Vitamin C, and even Omega 3 fatty acids. BOOM! this vegetable knows what its doing and I think I may be jumping on the Kale bandwagon.