Juicy, inexpensive, and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed, or grilled with these delicious recipes.
Chicken thighs have plenty of flavors and work perfectly when roasted or served in a delicious sauce.
Fun fact: Thighs are juicier, cheaper, and easier to cook than breasts. Plus, this cut is so versatile, it works in everything from chowders to salads to one-skillet suppers.
Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. They’re extremely versatile and are delicious in curries, stews, and sheet pan dinners. Here are some of our favorite chicken thigh recipes that make great family dinners.
Lemon garlic chicken thighs.
Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. THE BEST marinade ever. Made on the grill or stovetop. SO SO GOOD.
Where all I want is a plate full of these perfectly juicy, garlicky, lemon chicken thighs with a side of roasted sweet potatoes and broccoli.
Well, who am I kidding? I would prefer this with some crispy french fries sans sweet potato and broccoli but hey, it’s wedding season.
No, but really, these thighs are out of this world. And with a simple marinade, you’ll also be thinking about this constantly.
Plus, with the warmer weather, you can throw these bad boys on the grill with some lemon halves for extra charred lemon juice for serving. It’s so so good.
Lemon Chicken Scaloppini.
Chicken scaloppini are often made using chicken breasts, but this version uses flavorful and budget-friendly chicken thighs for a meatier flavor. Boneless, skinless chicken thighs are pounded thin and cooked in a fragrant lemon tarragon sauce in this elegant recipe that’s great for entertaining. Serve it over hot cooked pasta or rice.
Boneless, skinless chicken thighs are pounded thin and cooked in a fragrant lemon tarragon sauce in this elegant recipe.
Soy-braised chicken with kohlrabi salad.
Check out these sticky succulent chicken thighs with punchy kohlrabi salad. This easy recipe is both sweet and salty and makes for a flavorsome midweek meal.
Crispy Chicken Thighs with Peppers and Salsa Verde.
With its crispy chicken and fiery salsa verde, this fast dinner is basically a fiesta in your mouth.
Spice up your weeknight dinner with this quick and easy chicken recipe.
Crispy Chicken with White Wine Pan Sauce.
Nothing beats chicken browned to perfection.
What would your last meal be? This sizzling one-skillet supper should be a serious contender.
Honey Mustard-Glazed Chicken Bake.
Proof that protein and veggies roast up real nice … even when they’re sharing the same sheet pan.
Make the entire family happy (and stuffed!) with this simple chicken and potatoes sheet pan dinner.
Asian Chicken Thighs.
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw.
Crispy Baked Chicken Thighs.
The most amazing oven baked chicken thighs! These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Baked chicken thighs are so easy to make with only a few ingredients and one pan!
honey soy baked chicken thighs.
tender and juicy honey soy baked chicken thighs are quick to throw together with only a few ingredients.
An easy dinner ready in less than 30 minutes with a mouthwatering honey soy sauce. Boneless and skinless baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe!
baked chicken thighs
Most people prefer juicy thigh meat because they are full of flavor, but may not be familiar with how to bake them in the oven. Searing thighs in a skillet is normally the easiest and most popular option, however, thighs are just as easy roasting or baking.
Chicken thighs produce delicious natural pan juices that blend into the sauce while baking. You only need a few minutes of prep time to have juicy tender baked chicken thighs.
Let the oven do the work for you!
Should I use boneless skinless chicken thighs or bone-in with skin? I use boneless skinless chicken thighs for this recipe because they yield the best results. However, you can use bone-in skin-on thighs if you have those on hand. They work just as well with this recipe but will take about 10 minutes more to cook. Keep an eye on them.
Recipes with chicken thighs
Chicken thighs are cheap, succulent, and soak up loads of flavor. Check out our quick and easy recipes that maximize this affordable cut of meat in hearty one pots, fragrant curries, and showstopping tray bakes.
Check out our easy recipes with chicken thighs, including baked chicken thighs. This part of the meat is more succulent and flavorsome than a chicken breast, as well as being cheaper – and because they stay tender and don’t dry out when reheated, they are perfect for midweek recipes that can be boxed up for an effortlessly packed lunch.
All quick and easy to make, our best recipes using chicken thighs pack a flavor punch. Have a go at our chicken and tarragon casserole, or why not whip up our African chicken, sweet potato, and peanut curry? It’s perfect for freezing too, so double up the recipe to save time later.
Chicken thighs are the best part of the chicken and the perfect weeknight protein. If you don’t believe it, just consider this: Chicken thighs are juicier, cheaper, and easier to cook than chicken breasts. Plus, this meaty cut of chicken is so versatile, it works in plenty of different dishes. From tacos to Chinese take-out-inspired recipes, we’ve got the best ideas here for delicious dinners you can make using humble, but mighty, chicken thighs. Browse the collection of amazing recipes with chicken thighs.