Recipes with Ground Chicken. Flavorful and Healthy

Recipes With Ground chicken are easy, quick, and delicious. You will not only get the right kind of recipes but you will also be able to get the right kind of cooking tips.

Several within our favorite ground chicken recipes are often well prepared inside of a healthier way and taste just like delectable. Some of our chicken recipes consult that we deep-fry. In case you really are a chicken lover then listed right here are a couple of low-calorie chicken preparations that may make you not merely balanced but in addition, allows you to savor the true gains of chicken.

Chicken is a part of cuisines all over the whole world. Many individuals like chicken as it tastes delicious in almost any form. This can make chicken one of probably the most flexible components. You will discover numerous chicken recipes in this post.

Chicken recipes undoubtedly are a part of diet plans for several folks on the planet. Chicken is actually a terrific supply of protein and it is also low in extra fat. Acquiring healthier chicken recipes can help to control your cholesterol amount and enhance your overall well-being.

Chicken helps in trimming unwanted fat from the physique. Chicken has germs that need to be prevented. Though cooking chicken recipes, be sure you cook the chicken until finally, it reaches the required temperature. Never depart raw chicken open up at room temperature. Whatever recipes you utilize, deciding upon proper chicken is incredibly significant.

Chicken dishes are generally desired in special situations like marriage ceremony receptions, parties, and many others. However, the craze for chicken dishes has led to a lot of eating places flourishing around the globe dedicated only to chicken recipes.

Fried chicken is probably the biggest recipe on a regular basis. Chicken curry is one of the most frequent dishes prepared by men and women at your house. Likewise, you’ll find numerous chicken recipes readily available over the internet nowadays.

Appreciate chicken in numerous varieties but make sure that the chicken is healthy ample. The actions to nutritious chicken recipes are simple and fun.

Whenever we are cooking healthful chicken recipes, it’s important that we use a skinless solution. The way in which you cook your chicken will also influence how healthy it’s. Deep-fried chicken is packed with calories and body fat.

We can alter how we make this happen to create a lighter and much healthier chicken dish. Grilling chicken can be an excellent nutritious substitute. Healthy cooking is easy and enjoyable. You will discover lots of healthy chicken recipes on websites too as invest in healthier cooking publications. You are going to enjoy how the chicken dishes taste and be healthier simultaneously.

Widely available and very affordable, ground chicken meat can be the main ingredient in a lot of different and nutritious recipes – burgers, chicken casseroles, meatballs, and as a stuffing for probably as many dishes as you can come up with, like stuffed cabbage, etc.

The culinary masterpieces prepared from the ground chicken are a valuable source of many useful nutrients, such as potassium, sodium, protein, iron, magnesium, phosphorus, and vitamins A and E.

Ground Chicken Tips

Here are some tips to help you enjoy and get the most out of ground chicken recipes.

• Bacteria start to develop in ground meat rather quickly, so it is better not to store it for long periods of time. Ground chicken should be handled right before cooking your favorite recipe.
• Raw ground chicken should be cooked very thoroughly
• Make sure you wash your hands before handling ground chicken or any kind of ground meat
• If you ground the chicken yourself, use only the best quality additive-free, organic product
• To extend the shelf life of any ground meat and preserve its flavor, chefs sometimes use chopped onions.
• Cutlets, meatballs, and similar foods prepared from the ground chicken should be slightly roasted immediately. In their ready state, these products can be stored no longer than a day.
• A little bit of water or milk can be added to the ground meat in order to make it juicier. Optionally you can also add some lightly roasted or raw onions.
• Ground chicken patties will not stick to each other and will be easier to handle if you add some potato flour to the meat.
• In order to trap the juices inside the meat when pan-frying your ground chicken, be sure to use an extremely hot skillet.
• If you choose to fry ground poultry, it has to be done right before serving.
• Brown the ground chicken on all sides in a skillet until you get a golden brown color.
• When preparing burgers, cutlets, meatballs, etc it is recommended to dip the hands in a bowl of water or cover them with vegetable oil – this way the meat won’t stick to the hands.
• To make your ground chicken dishes nice and juicy, brown the meat lightly on the skillet first, then move the meat over to the preheated oven to finish the cooking process.
• The finer the chicken is ground, the juicier the meat will turn out.
• When making ground chicken burgers, it is better to avoid adding eggs to the meat – their presence will kill off the pleasant smell of the grilled meat and the patties won’t be as tender. But there are certain ground chicken recipes that do require the eggs to be added.
• To make sure your ground chicken dish is cooked thoroughly, it has to be cooked for at least 12-15 minutes – first ten minutes on the stove and then 5 minutes in the oven.
• Please follow the particular recipe  instructions  to get the best result for your ground chicken dish

And always remember – ground chicken is a very delicate product which should be handled very carefully.

Enjoying Delicious Ground Chicken Recipes

When deciding what kind of dish to prepare for any occasion, we take into account many factors. Among the most important of them is how tasty and healthy it will be and whether everyone will like it. That is why it’s not surprising that ground chicken recipes have become more popular lately since ground chicken is a very inexpensive and useful product that gives us the necessary amount of proteins, fats, and carbohydrates and can be a great addition to any table.

Ground chicken has less fat and calories than beef or pork, so it is ideal for the preparation of various dietary dishes. Proteins contained in the chicken are easily digested by the human body without overloading its enzyme systems. Poultry overall has a number of indisputable advantages which makes ground chicken a popular product with high biological value. Moreover, ground chicken recipes are very easy and fast to prepare – typically they take about twice as little time as opposed to regular meat, so it is always a good idea to have some ground chicken in the freezer in the event you need to feed some unexpected guests.

When trying various ground chicken recipes, do not be afraid to do some experimenting, so each time you are able to create a new culinary masterpiece. This will require some desire to satisfy your taste buds and a little imagination!

Salad and Snack Recipes with Ground Chicken

Ground Chicken Savory Muffins

Pack the muffins in your kid’s lunch box, serve them in picnics or simply dish them by the side of a soup and watch everyone’s face lit up with glee. Savory muffins are extremely flexible to work with; stuff them with any filling to your liking and you will end up enjoying new flavors every time you bake them.

Ground chicken makes a delectable option to stuff these flavorsome treats. If you don’t find it enough to make your muffins taste great, then splurge on veggies like carrots, broccoli, or spinach, growing in your garden to add to the batter. They will not only boost up the flavors but will also turn the savory muffins into a boon for your well-being.

Ingredients:

• 1 cup ground chicken, cooked
• 2 cup baking mix
• 1 cup buttermilk
• 1 egg, beaten
• 1/3 cup parmesan cheese
• ¼ tsp garlic powder
• 1 cup broccoli, chopped into small florets and boiled
• ½ cup carrots, grated
• 2 tbsp vegetable oil
• Ground black pepper and salt to taste.

Instructions:

1. Combine the baking mix, cheese, and garlic powder in a bowl and season the mixture with salt and pepper.
2. Whisk the egg along with oil as well as buttermilk and pour it gently into the dry mixture.
3. Add the veggies and ground chicken in the end and stir the batter to distribute the ingredients evenly.
4. Ladle the batter into the greased muffin mold until each of them is about ¾ full.
5. Put them in the oven and bake for about 25 minutes at 425 degrees F.
6. Once cooked through, de-mold the muffins from the pan and cool them on a wire rack.
7. Serve and munch on these savory delights.

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Chinese Chicken Salad

A salad can be a great option if you want to keep your meal light and healthy. Whenever we think of tossing a salad, we always go for the usual olive oil-vinegar dressing and a number of fresh veggies and leafy greens. This might be a little tiring for the taste buds at some point in time.

So why not give Asian touch to the salad and pleasure our palate with authentic oriental flavors. Ground chicken makes a delicious and succulent base for the salad and pairs up with the other crispy vegetables like celery, green onions, and lettuce to make it a riveting experience altogether.

However, it is the dressing, made out of rice vinegar, soy sauce, and peanut oil that enriches the salad with an Asian essence and delivers a playful tangy stroke. Use of crispy noodles and toasted wontons add to the crunch and make it more Chinese.

The walnuts and sesame also play their role in complimenting the fresh savory taste of the salad with their subtle nutty tang. Chinese chicken salad can be enjoyed just like that or makes a great side at the same time. Simply serve it with roasted meat or fish and enjoy the delectable outcome when east meets west.

Ingredients:

• 1 lb ground chicken, browned and seasoned
• 1 head lettuce, coarsely chopped
• 4 celery stalks, finely sliced
• 4 green onions, sliced
• 6 oz Chinese noodles, heated until crisp
• 16 wonton wrappers, shredded and toasted
• 2 tbsp sesame seeds, toasted
• ½ cup walnuts, chopped
• 4 tbsp white sugar
• 4 tbsp rice vinegar
• 2 tbsp soy sauce
• ½ cup peanut oil

Instructions:

1. Put the chicken, veggies, walnuts, noodles, sesame seeds and toss them well to mix.
2. Dissolve the sugar in a mixture of vinegar and soy sauce and slowly add the oil while stirring the dressing continuously with the other hand.
3. Pour the dressing into the salad and toss it until the former coats every ingredient of the salad.
4. Top the salad with the toasted wontons and serve before they turn soggy.

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Kati Roll Recipe

The journey of Kati rolls which started from the Nizam restaurant has crossed the borders and now rules the American comfort cuisine with full glory. Some people also include potatoes and cooked eggs into their Kati rolls but you can easily do away with them without compromising with its flavors.

The spicy kebabs with the tang of lemon and the freshness of the cilantro will take you close to divinity. Weight watchers can replace the oily parathas with whole wheat tortillas or naan for a guilt-free ride with Kati rolls.

Ingredients:

• 1 lb ground chicken
• 5-6 parathas
• 2 tomatoes, sliced
• 1 white onion, chopped
• 2 tsp lemon juice
• A handful of fresh coriander leaves, torn with hands
• 1 tsp chat masala
• 1 tsp tandoori masala
• 1 tsp ground cumin
• 2 tsp ginger-garlic paste
• A pinch of turmeric
• 1 tsp mint leaves, finely chopped
• 1 tsp red chili flakes
• 2-3 tsp roasted coriander seeds, pounded
• ½ cup vegetable oil
• Salt to taste

Instructions:

1. Blend all the spices, except chat masala, ginger-garlic paste, chopped onions, and mint leaves with the ground chicken.
2. Wrap portions of the ground chicken mixture around bamboo skewers into the shape of sausages.
3. Fry the Kati kebabs in hot oil until every side of the kebabs turn browns.
4. Soak the excess grease with paper towels and slice them into 2’’ pieces.
5. Toss the kebab pieces with sliced onion, lemon juice, and chat masala.
6. Arrange them at the center of each paratha and top them with tomato slices and coriander leaves.
7. Wrap up the paratha into a roll and serve immediately.

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Ground Chicken Tamales

The tamale is steamed inside a plantain leaf wrapper or corn husk which is discarded before savoring the wrap. The wrap preserves the flavors within and infuses an earthy tone to the entire dish.

When it comes to stuffing the tamale, you can choose between savory or sweet alternatives. This primitive ancient dish has evolved into popular comfort food in Mexico. The Mexicans love to relish their tamales with maize-based indigenous drinks like hot atole or champurrado.

With growing popularity, these Mexican wraps also invaded the American palette in the mid 19th century and have been reigning in the hearts of many Americans since then. The following recipe presents to you a tamale stuffed with flavored ground meat.

Ground chicken tamales can be eaten at any point of the day, be it lunch or dinner with a tangy salsa by its side. So savor the ancient flavors of Mexico with a tamale and indulge in its scrumptious taste!

Ingredients:

• ¾ lb ground chicken
• 2 cups masa
• 16 banana leaves
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• Small can of mild green chili peppers
• ¼ cup canola oil
• 1 ¼ cup water
• Salt to taste

Instructions:

1. Soak the banana leaves in hot water for about an hour in order to make them flexible.
2. Sauté the ground chicken with chili pepper and salt over moderate heat.
3. Blend the spices into the masa and pour in the water as well as the canola oil into the spiced masa.
4. Knead the masa into dough and roll it out into a semi-thin sheet.
5. Place the sheet over the banana leaves and place the meat mixture at its centre.
6. Wrap the dough over the filling along with the wrapper and tie with a thread.
7. Steam it for an hour.
8. When done, peel off the wrapper and serve hot tamale on serving plates.

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Ground Chicken Tacos

Whether you use seafood, meat, or vegetables and cheese to fill up the tacos, this Mexican dish will charm your palate with its wide range of flavors every time. Tacos taste even better when savored with creamy salsa, guacamole, tomatoes, lettuce, and onions.

There are two types of tortilla shells to choose from for making your own tacos. The hard-shelled tacos give a crispy touch to the dish while the soft-shelled ones are steamed or grilled and are much healthier.

This tacos recipe with ground chicken, beans, and rice can be a delicious snack at any point during the day. The tangy tomatoes and gooey melted cheese boost up its flavors and turn this simple dish into an exquisite indulgence.

Ingredients:

• 1 lb ground chicken
• 16 hard-shelled tacos
• 2 tsp Italian seasoning
• 8 oz tomato sauce
• 8 oz cheddar cheese, shredded
• 15 oz kidney beans, soaked overnight and drained
• 1 ½ cup white rice
• 1 small onion, chopped
• 2 medium tomatoes, chopped
• 2-3 lettuce, shredded
• 1 tbsp butter, softened

Instructions:

1. Sauté the ground chicken and onions in butter over moderately high heat, stirring frequently, until the chicken is cooked through.
2. Sprinkle the Italian seasoning over it and stir it in along with the tomato sauce and a cup of water.
3. Boil the mixture and then simmer it over low flame.
4. After 5 minutes, stir in the beans and rice, cover, and continue to simmer until the liquid is absorbed and rice, as well as the beans, turns tender.
5. Spread the cooked chicken mixture within the taco shells and top it up with lettuce, tomatoes, and cheese.

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Ground Chicken Bruschetta

Bruschetta is actually toasted or fried bread rubbed with garlic and crowned with a wide variety of creative toppings. There is no need to rush to your nearest supermarket before making bruschetta. Rummage through your pantry stocks and make a topping out of the ingredients that you already have!

All you need is a little creativity to surprise your guests or family with new flavors of bruschetta every time. Ground chicken bruschetta with a crunch of toasted sesame seeds is one such charismatic edition of this Italian food. The garlicky tone goes well with the ground chicken and adds elegance to your lunch or dinner.

Ingredients:

• 1 lb ground chicken
• 1 baguette, sliced diagonally
• 2 garlic cloves
• ¼ cup toasted sesame seeds
• 1 tsp lemon zest
• 3 green onions, finely chopped
• A 1’’ piece of ginger, finely chopped
• 2 tsp sesame oil
• 2-3 cups oil
• Salt and pepper to taste

Instructions:

1. Blend the ground chicken with garlic, lime zest, ginger, onion, and sesame oil, season with salt and pepper.
2. Spread 1 tsp of this chicken mixture evenly over each slice of bread.
3. Coat the meat with sesame seeds and dip the slices in hot oil, keeping the meat side within the oil.
4. Fry them until they turn golden brown on both sides.
5. Soak the extra grease with paper towels and serve hot.

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Mushrooms Stuffed with Ground Chicken

The ground chicken with a hint of garlic and the slight fiery feel from the red pepper flakes turns these stuffed mushrooms into a scrumptious appetizer. The cheesy tone and freshness from the parsley add to its flavors. Though only Parmesan cheese is used in this recipe, you can stuff it with a combination of cheese to enhance its flavors.

You can choose any type of mushrooms for this recipe as long as the hollow in the cap is big enough to hold the stuffing. But if you are looking forward to bringing out the best in your appetizer, go for Portobello mushrooms. So stuff yourself with stuffed mushrooms and relish their flavors.

Ingredients:

• ½ lb ground chicken
• 24 large fresh Portobello mushrooms.
• 3 tbsp parmesan cheese, grated
• 1 egg white, beaten
• ¼ cup dry breadcrumb
• 2 garlic cloves, minced
• ¼ cup green onion, finely sliced
• 1/8 tsp red pepper flakes
• 1 tsp fresh ginger, minced
• 2 tbsp soy sauce
• ½ cup fresh parsley leaves, finely chopped

Instructions:

1. Chop off the stems of the mushrooms and keep the stems aside.
2. Grease a baking sheet with cooking spray and arrange the mushroom caps on it, hollow side up.
3. Bake them in a preheated oven for about 15 minutes.
4. Sauté the chopped stem with garlic over medium heat until it starts to brown.
5. Add the ground chicken and continue to sauté for 5-10 minutes or the chicken loses its pinkish hue.
6. Throw in the green onions, breadcrumbs, beaten egg white, pepper flakes, and ginger and stir to mix well.
7. Pour in the soy sauce and chopped parsley into the sautéed mixture and continue to cook for some time.
8. Pat dry the mushroom caps to remove any moisture on them.
9. Stuff portions of the above filing into the mushroom caps and sprinkle the Parmesan cheese on top.
10. Bake them in the oven for about 10 minutes.
11. When the topping gets a golden brown hue, remove it from the oven and serve.

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Ground Chicken Salad

Generally, chicken can be successfully combined with other meats, vegetables, and even fruits, and therefore the number of chicken salad recipes is quite numerous. Ground chicken salad is an easy and nutritious meal that can be made of ground chicken meat and an array of other products such as fruits, vegetables, nuts, mushrooms, cheese, and so on.

This dish is so versatile that it can be used any time throughout the day: as a quick and healthy lunch, mid-afternoon snack, or even as a light dinner. Feel free to experiment with the ingredients as well as the dressings to get the best combination of flavors that will appeal to your taste buds time and time again.

And most importantly, ground chicken salad will allow you to get the proper amount of protein, carbs, and fiber that will provide energy to keep you going during the day. It is always delicious and never redundant!

Ingredients:

• 1 lb of ground chicken
• 2 tablespoons of olive oil
• ¼ cup chopped red onion
• 1 clove of crushed garlic
• 1 tablespoon of Worcestershire sauce
• 1 head of iceberg lettuce, chopped
• ½ cup of diced avocado
• ½ cup of chopped scallions
• 2 medium tomatoes, chopped
• 1/3 cup of sliced olives
• 1 ½ cup of Monterey Jack cheese

Instructions:

1. In a large skillet heat the olive oil until hot, then add chicken, garlic, onions, and the sauce. Cook for 8-10 minutes while stirring and breaking the chicken until it is no longer pink.
2. Remove from heat and let it cool at room temperature.
3. In a large bowl, mix the lettuce, avocado, scallions, and cheese. Stir in the chicken.
4. Dress with your favorite dressing and toss. The salad can be served with bread on the side.

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Sloppy Joe Recipe

Now, this loose meat sandwich has taken the world of American comfort food with a storm. This healthy version of Sloppy Joe is made of ground chicken instead of ground beef in order to keep the fat content low.

The tartness of the tomatoes compliments the meaty flavor with a garlicky tone. The best part of this comfort food is that every element in this dish is readily available in every kitchen and keeps your meal within budget. So munch on a Sloppy Joe sandwich whenever your taste buds yearn for something thrilling and enjoy!

Ingredients:

• 2 lb ground chicken
• 1 onion, chopped
• ½ tsp garlic powder
• 30 oz tomato sauce
• 8 hamburger buns, sliced at the middle
• 1 red or green bell pepper, chopped
• 2 tbsp brown sugar
• Salt and ground pepper to taste

Instructions:

1. Sauté the ground chicken and hopped bell pepper over medium heat until the meat is cooked through and the bell peppers soften.
2. Pour the tomato sauce over the sautéed meat and stir it in along with garlic powder, black pepper, brown sugar, and seasonings.
3. Boil the sauce and then simmer it over low flame for about 10 minutes, stirring it at times.
4. Spread portions of over buns and serve immediately before the bread turns soggy.

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Mexican Quesadilla Recipe

Mexican quesadilla is a fun appetizer made of tortilla stuffed with delightful filling to suit every taste. These crunchy nibbles which have their roots in Mexico underwent changes in course of time to please every individual’s palate. Nowadays a number of variations are savored by people worldwide.

So you can tease your taste buds with a variety of flavors in the same old quesadilla. When it comes to stuffing your quesadilla, you can go for either sweet or savory flavors. The most common filling for this appetizer is veggies, cooked ground meat, mushrooms, avocado, and cheese.

You can also opt for tomato salsa or guacamole to compliment the thin crispy tortillas. While choosing the tortillas, both corn and flour counterparts are well-suited for this dish. Once cooked, simply slice them into wedges, serve them with a spicy dipping, and the Mexican quesadillas are set to amaze your guests with their scrumptious flavors.

Ingredients:

• 1 ½ cups boiled ground chicken
• ½ cup goat cheese, grated
• 1/3 cup mozzarella cheese, shredded
• 4 flour tortillas
• 6 large button mushrooms, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 tsp cream cheese, whipped
• 2 tsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Sauté the mushrooms, onions, and garlic with salt and pepper, in olive oil until the onions browns slightly.
2. Add the ground chicken to the sautéed mixture and continue to cook until they are cooked through.
3. Splash some vinegar into it and cook for another minute or so.
4. Combine the cream and goat cheese in a separate bowl.
5. Warm the tortillas in a separate skillet on both sides for a minute.
6. Top each of the tortillas with a portion of the cheese mixture, followed by the sautéed mixture.
7. Finish it off with a part of mozzarella cheese and continue to cook the tortilla until the cheese melts.
8. Fold it over the filling and seal the edges by pressing it.
9. Cut them into wedges and serve with dipping or salsa of your preference.

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Ground Chicken Caribbean Burrito

Though Mexicans love their burrito filled with beans, meat sauce, chili Verda and guacamole but the Caribbean edition of its burrito is equally compelling to our taste buds. The use of spices in jerk chicken, fruits and cooked rice along with cooked chicken sets it apart from the other burritos.

The mangoes add a fruity sweet essence to the stuffing which creates a pleasant contrast with the piquant flavors of the spices while avocado delivers a creamy feel to our palate. The use of rice cooked with ground chicken turns the Caribbean burrito into a wholesome meal. So savor the fusion of Mexican and Caribbean flavors with this ground chicken Caribbean burrito.

Ingredients:

• 6 wheat flour tortillas
• 3 chicken breasts, boneless and skinless
• 1 lb ground chicken
• 4 cups chicken stock
• 2 cups rice
• ¾ tsp marjoram
• 2 ½ tsp ground allspice
• ¾ tsp thyme
• 2 tsp ground ginger
• 1/3 tsp ground pepper
• 2 mangoes
• 1 avocado, cut into small cubes
• 4 green onions, sliced
• 1 cup white onion, finely chopped
• 1 red onion, diced
• 8 oz shredded cabbage
• 1 cup celery, chopped
• 2-3 garlic cloves, minced
• 1 cup cilantro, chopped
• 4 tbsp canola oil
• 4 cups chicken stock
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Season the chicken breast with all the spices and a dash of salt.
2. Roast them in an oven for about 40 minutes at 350 degrees F and when cooked through, cut them into dices and set aside.
3. Sauté the ground chicken with chopped white and green onion, garlic and celery until the onions turn lucid.
4. Throw in the rice, pour in chicken stock to it, and season with salt and pepper.
5. Boil the rice mixture and then cover it to cook under low flame for 20 minutes or until all the liquid disappears.
6. Toss the cabbage, mangoes, avocado, cilantro, and red onion together along with a splash of lemon juice into it.
7. Spread a portion of the cooked rice lengthwise at the center of a tortilla followed by a layer of roasted chicken breast.
8. Top it up with the mango mixture and wrap one side of the tortilla over the other.
9. Serve with a lemon wedge by its side.

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Ground Chicken Enchiladas

The origin of enchiladas can be traced back to the Mayan era when rolled tortillas used to be a regular food.

During the 19th century, the proper recipe of Mexican enchiladas was documented in El Cocinero Mexicano or “The Mexican Chef” when translated into English which happened to be the first Mexican cookery book.

The earlier enchiladas which happened to be tortillas simply dipped in chili sauce slowly evolved into ones with a wide range of fillings. Though originally a street food, its appetizing flavor soon made into a household favorite for wholesome yet simple dinners. Hence, prepare ground chicken enchiladas for your family and yourself – they will simply love the Mexican twist for dinner!

Ingredients:

• 10 corn tortillas
• 1 can red enchilada sauce
• 1 lb ground chicken
• 2 tsp chili powder
• 1 tsp cumin
• 1 packet of cream cheese, melted
• 1 cup shredded cheese
• Salt to taste
• Oil as needed

Instructions:

1. Pour in half of the enchilada sauce over melted cream cheese and stir well to combine.
2. Sauté the ground chicken in oil, along with the spices and a dash of salt; continue to stir at times until they brown.
3. Spread portions of ground meat midway between each tortilla and roll them up.
4. Place half of them in a baking dish and pour in some of the cheesy enchilada sauce over them.
5. Top it up with some shredded cheese and repeat the layering again.
6. Spread the remaining cheese on top and bake in a preheated oven at 350 degrees F, for half an hour, or until the surface starts to brown.
7. Remove from oven and serve.

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Ground Chicken Egg Rolls

Sesame seeds or Asian sauce toppings on these egg rolls add mouth-watering elements to this delicacy. Egg rolls are splendid as a starter and can double duty as a complete meal in case of on-the-go lunch.

A filling of ground chicken and crisp vegetables works wonders for these crunchy delights. The nutty tone of the walnut gives an exclusive touch to the dish while the fresh vegetables add to the crunch.

Though the list of ingredients might appear long they are superbly easy to make and can be prepared in a jiffy. So wrap up your egg rolls and munch on this flavorsome appetizer.

Ingredients:

• 20 Egg roll wrappers
• 1 lb ground chicken
• 2 tsp soy sauce
• ½ tsp fish sauce
• 3 garlic cloves, minced
• 1 tsp minced ginger
• ½ cup diced carrots
• 8 oz bean sprouts
• 1 cup celery, diced
• ½ cup yellow onions, diced
• 3 green onions chopped
• ¼ cup chopped walnuts
• 2 tsp roasted sesame seeds
• 2 tsp oil
• Salt to taste

Instructions:

1. Sauté the ground chicken over medium heat, in 1 tsp of oil along with minced ginger and garlic.
2. Pour in the soy sauce and blend well while cooking until the chicken is done; set aside.
3. Pour in the residual oil into the wok and sauté the carrots, celery, and bean sprouts over medium heat.
4. Add the fish sauce and sesame seeds to the mixture and cook for a couple of minutes while stirring occasionally to mix.
5. Transfer the cooked ground chicken into this mixture and stir well to blend with the vegetables.
6. Continue to cook until the vegetables become tender and throw in the green onions.
7. Sprinkle some salt to taste, stir and switch off the heat.
8. When the filling cools down a little, spread 2 tbsp of it midway between each wrapper and wrap it over the stuffing.
9. Fold both sides and seal the ends with wet fingers.
10. Fry them in oil until they turn crisp and golden.
11. Soak the excess oil with paper towels and serve hot.

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Ground Chicken Burger

The chicken burger is one of the most popular fast food all over the world. The chicken burger can fill your stomach during lunch and dinner time alike, pleasing your taste buds at the same time. Though chicken burgers are usually prepared with chicken breast, a patty made from ground chicken makes the burger taste equally delicious. The ground chicken patty for burgers can be cooked in different ways.

Some prefer to have it fried while some love the smoky essence of the grilled patty. Ground chicken patty basted with barbecue or teriyaki sauce gives a spicy zing to the burger. Stack up trimmings like tomato or lettuce and additional elements like bacon, cheese, grilled onions, or guacamole to make your burger even more sumptuous.

Run your imagination wild and top the ground chicken patty with grilled pineapple or avocado to give a fruity twist to the burger. A chicken burger is incomplete with a generous helping of honey mustard, mayonnaise, chipotle or grated cheese.

There is a wide range of cheese to choose from, such as cheddar Swiss American or pepper jack. If you are in no mood for a chicken burger, cook up a ground chicken patty and serve it on a bed of noodles or along with salads or mashed potatoes for a wholesome meal. But every time you make a chicken burger at home, try to use free-range chicken to produce the most delicate and succulent patties.

Try mixing turkey and chicken, the outcome is amazing. Therefore, next time your heart craves a chicken burger, don’t rush to your nearest fast food joint. Instead prepare it at home and savor it to the fullest.

Ingredients:

• 2 lb ground chicken
• 4 buns
• 2 tbsp butter
• 1 medium sized onions, ½ finely sliced and the rest finely chopped
• 2 garlic cloves, minced
• 3 tbsp tomato sauce
• 2 tsp sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• 1 tbsp olive oil
• Juice of one lime
• 3 sweet pickle relish
• 2 tbsp honey mustard
• 4 cheese slices
• 4 lettuce leaves
• ½ tsp pepper powder
• Salt to taste

Instructions:

1. Melt butter in a skillet and sauté the chopped onions, garlic and tomato paste for 5 minutes, add a dash of sugar to sweeten and remove from heat.
2. Allow cooling for another 5 minutes.
3. Pour in the sautéed mixture, Worcestershire, and hot sauce into a bowl and mix well.
4. Add ground chicken to it and blend into a fine mixture.
5. Divide the ground chicken mixture into four equal portions and shape each of the portions into a patty.
6. Heat olive oil in a pan over medium heat.
7. Place the patties on the pan and cook for 10 minutes, turning them every 5 minutes.
8. In the meantime, slice the bun into two from the middle.
9. Arrange the sliced onions and lettuce on one half of the bun and place a ground chicken patty on them.
10. Top it up with pickle relish and honey mustard, place a cheese slice on top, and put the 2nd half of the bun on top.
11. Serve immediately.
12. Makes: 4 Burgers

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Soup and Curry Recipes with Ground Chicken

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Chicken Albondigas Soup

The Mexican meatball soup is an ideal choice in this case because of its light broth with a fiery punch. This soup with bold flavors gets its heat from the poblano peppers.

You can also use chipotles and adobo sauce for a fiery and smoky aroma in your chicken albondigas soup. If poblano pepper is too hot for your taste, you can opt for jalapeño peppers or bell peppers for a much milder taste. Though the meatballs are usually boiled before dropping them into the soup, you can also fry or bake them to give them a pleasant crunch.

A range of veggies are usually thrown into the soup to make it a healthy meal and at the same time give the soup some character. Serve with a bowl of salsa and tortilla by its side or add cooked rice into this Mexican meatball soup to turn it into a wholesome meal for lunch or dinner.

Ingredients:

• 1 lb ground chicken
• 1 egg, lightly whisked
• 1 cup fresh fine breadcrumbs
• 6 cups chicken broth
• 1 tbsp canola oil
• ½ cup cooked brown rice
• 2 carrots, cut into small cubes
• 3 plum tomatoes, quartered
• 1 white onion, finely chopped
• 1 jalapeño, minced
• 3 poblano peppers, finely chopped
• 2 tsp dried oregano, crushed
• 2 tsp ground cumin
• 2 tbsp fresh cilantro, finely chopped
• Juice of one lemon
• Salt and pepper to taste

Instructions:

1. Take the ground chicken in a mixing bowl and combine it with whisked egg, breadcrumbs, 1½ tsp each of oregano and cumin as well as seasonings like salt and pepper.
2. Roll portions of the ground meat mixture into small meatballs and arrange them on a greased baking sheet.
3. Leave them in the refrigerator to chill for about half an hour.
4. Meanwhile, sauté the carrots and onions in warm oil over medium heat, until they turn tender.
5. Throw in the tomatoes and peppers and stir them along with the remaining spices, salt, and pepper.
6. Cook for a minute before pouring in the broth.
7. Bring the soup to a boil, then lower the flame and simmer it for another 5 minutes.
8. Drop the meatballs gently into the simmering broth and continue to simmer for about 8 minutes.
9. Stir in the cooked rice and cook them for about 5 minutes, while stirring frequently.
10. Turn off the flame and add a splash of lime juice into it.
11. Sprinkle fresh chopped cilantro on top and serve piping hot.

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Murgh Keema (Indian Ground Chicken Curry)

Dip Indian flatbread or roti into its rich, spicy gravy and indulge in its zesty flavors So plan to cook murgh keema for your next dinner and surprise your family members with its powerhouse of flavors.

Ingredients:

• 1 lb ground chicken
• 4 tomatoes, finely chopped
• 3 onions, sliced
• 2 garlic cloves, crushed
• 1 tbsp ground ginger
• 5 green chilies, thinly sliced crosswise
• ¼ cup of chopped cilantro
• ¾ cup plain yogurt
• Juice of 1 lemon
• 2 tbsp Indian curry powder
• ½ tbsp cumin seeds
• 1/3 tsp turmeric
• ½ cup vegetable oil

Instructions:

1. Sauté the onions in heated oil until they turn brown.
2. Add the ground chicken along with ginger, garlic, spices, and salt to the onions and cook until the chicken crumbles and cooked through.
3. Pour in the yogurt and lemon juice as well as the tomatoes and green chilies and cook while stirring occasionally.
4. Continue to cook until oil appears above the surface of the gravy.
5. Sprinkle the cilantro and stir to mix.
6. Serve and enjoy!

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Ground Chicken Chili

The tangy tomatoes strike the right chord with the subtle spiciness and fiery peppers while the garlicky undertone adds the final touch to this stew. This is a fuss-free dish for large gatherings and will keep your guests asking for more.

There are several ways to enjoy your ground chicken chili. Serve with it cornbread or flour tortillas by its side or spoon it over a bed of pasta or rice – ground chicken chili will never disappoint you. The chili can also double up as a delicious spread for hot dogs and burgers. Jalapeño peppers, sour cream, and chopped tomatoes are the perfect company for ground chicken chili. Hence, brew up ground chili and relish its playful spiciness with the accompaniment of your choice.

Ingredients:

• 1 lb ground chicken
• 2 cups red kidney beans
• 28 oz tomatoes, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 160z can of tomato sauce
• 1 tsp onion powder
• 1 ½ tsp chili powder
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup water

Instructions:

1. Cook the ground chicken over medium heat until they brown and are cooked through.
2. Put in the garlic and onion to it and cook until the onions turn lucid and soft.
3. Add a dash of seasoning with salt and pepper along with some chili powder to the cooked meat.
4. Throw in the residual ingredients, save the kidney beans, cover and let it simmer over low heat for about 25 minutes.
5. Put the beans into the simmering mixture and continue to cook for another 10 minutes.
6. Serve hot with the accompaniment of your choice.

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Ground Chicken Gumbo

From delicious Cajun specialties to gourmet Mediterranean fare, ground chicken recipes will satisfy your every culinary desire. Try this take on a Cajun staple with this ground chicken gumbo recipe.

Ingredients:

• 1 cup uncooked long-grain rice
• 1 pound ground chicken
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 cup sliced fresh okra
• 1 cup chicken broth
• 1 teaspoon Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 1/4 teaspoon hot pepper sauce

Instructions:

1. Cook rice according to package directions. Meanwhile, in a Dutch oven or soup kettle, cook the chicken, celery, green pepper, and onion in oil over medium heat for 8 minutes or until the chicken is no longer pink; drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve over rice. Yields: 6 servings.

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Baked Recipes with Ground Chicken

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Ground Chicken Meat Cake

This meat cake can bring a fun element to boring dinners. Simply present your family or guests with this cake, without revealing its actual identity, and watch their funny expressions as their taste buds try to adjust to the savory taste of a dish that looks like a dessert. Bring out your creative side while baking this meat cake. You can spread any sauce with a spicy touch, between the layers, or even arrange mozzarella slices or bell peppers between them.

Mashed potatoes make perfect creamy icing for this cake and can be easily mistaken as vanilla icing at a glance. Scrap out the uneven edges of the cake, apply the icing and decorate it with cherry tomatoes or cranberries to fool others with this meat cake.

Ingredients:

• 2 lb ground chicken
• 1 cup breadcrumbs
• 2 cups milk
• 3 large eggs
• 3 garlic cloves, minced
• 2/3 cup green onions, sliced
• ½ cup fresh parsley, chopped
• 1 roasted bell pepper
• 2 tbsp Worcestershire sauce
• 3 ½ cup mashed potatoes
• ¼ tsp ground black pepper, seeded and cut into thin round slices
• 1 tsp salt
• 1 can meat loaf sauce
• 8 cherry tomatoes, stemmed

Instructions:

1. Warm-up your oven to 375 degrees F while you start making the meatloaf
2. Mix the ground chicken, eggs, milk, breadcrumbs, Worcestershire sauce, and all the veggies together in a large mixing bowl; season with salt and pepper.
3. Grease two medium-sized cake pans with a little oil and split the meat mixture equally between them.
4. Bake the meat cakes for about 20 minutes until the juices ooze out.
5. Take them out of the oven and allow them to cool for another 10 minutes.
6. Now turn the cake, upside down, on a plate and spread the meatloaf sauce on its surface.
7. Arrange the bell pepper slices on top and place the other meat cake over it.
8. Scrap out the uneven edges to level out the cake and spread the mashed potatoes all over it with a spatula.
9. Pipe decorative flowers and swirls on the cake with the mashed potatoes and embellish it with cherry tomatoes.
10. Slice and serve immediately.

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Omelette Muffins With Ground Chicken

What about having your omelette in a different way and making it handy? Try omelette muffins, baked along with ground chicken and a range of veggie chunks of your choice. It is the same old omelette baked in muffin molds and hence made portable. Bake them after dinner, store them in the refrigerator and just heat the muffins in the toaster or oven just before having them for breakfast.

Apart from being hassle-free, these omelette muffins could be also good for your wallet as you can simply stir in the leftover food into the egg and save them from tasting monotonous at the same time. If you want to make your muffins moist and spongy, stir in some mayonnaise and experience the wonder it does to these breakfast favorites.

Ingredients:

• 1 lb ground chicken
• ½ cup shredded cheese
• 8 eggs
• ¼ cup milk
• 1 tbsp mayonnaise
• ½ tsp baking powder
• 1 cup assorted diced vegetables
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. While you start preparing the muffins, warm up your oven to 350 degrees F.
2. Heat half a tbsp of oil in a pan and brown the ground chicken for about 5 minutes, stir in the seasonings.
3. Divide the ground chicken into the muffin tins followed by the veggies and cheese respectively.
4. Crack the eggs in a bowl and whisk it along with oil, milk, mayonnaise, and baking powder along with the seasonings.
5. Spoon it into the same muffin tins, until each of them is about ¾ full.
6. Bake the muffins for about 20 minutes and pack them for on-the-go breakfast.

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Ground Chicken Meatballs with Cheese Filling

As you merrily munch on one meatball, you will find your hand involuntarily approaching for another one; one simply can’t have enough of these cheesy meatballs!

However, choose the cheese wisely to conjure up the best cheese-filled meatballs. Choose Swiss cheese with larger eyes as its fine flavors will help you make the yummiest meatballs. Among a range of Swiss cheese, Emmental variety brings the best out of these meatballs by giving a buttery touch to its flavors. Apart from being a party nibble, these cheese-filled meatballs can also double up as a main course when served over a bed of pasta, along with a zesty sauce. Follow the recipe below and help yourself with these cheesy indulgences.

Ingredients:

• 2 lb ground chicken
• 1 cup Swiss cheese, grated
• ½ cup parsley leaves, finely chopped
• ½ cup carrots, grated
• 1 cup mushrooms, chopped
• 1 oz dry onion soup mix

Instructions:

1. Warm-up your oven to 350 degrees F.
2. Mix the cheese and mushrooms together in a bowl and set aside.
3. Combine the remaining ingredients in another bowl set them aside for about 10 minutes.
4. Now take a portion of the meat mixture on your palm and make a small depression at its center.
5. Place a small helping of the cheese filling on it and close the meat around it.
6. Do the same with the remaining meat mixture and roll each of them into a ball
7. Arrange the meatballs in a pre-greased baking dish and put them in the oven.
8. Bake the meatballs for about 30 minutes or until the meat is cooked down.
9. Serve immediately.

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Shepherd’s Pie With Ground Chicken

This meal made out of simple, easily available ingredients helps you and your family enjoy delicious food without worrying about exceeding the budget. In spite of its inexpensive elements, the shepherd’s pie turns out to be a zesty affair. The juicy filling mingles with the rich creaminess of the cheddar cheese to create magic.

However, to bring the best out of the shepherd’s pie, choose the cheddar cheese wisely. The processed ones with subtle flavors work best for this meat pie. Steer clear of the other variants because their sharp, pungent flavors can ruin the authentic essence of the dish. So cook this classic savory shepherd’s pie with ground chicken for the next family dinner while keeping your pockets warm with the saved money.

Ingredients:

• 1 ½ lb ground chicken
• 4 potatoes
• ½ cup flour
• 1 cup grated cheddar cheese
• 1 medium onion, chopped
• 1 cup chopped carrot
• 1 cup chopped mushrooms
• 1 cup chopped celery
• 3-4 garlic cloves, minced
• 2 tsp thyme
• 2 cups chicken stock
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Boil the potatoes until they turn tender; peel and mash them, along with butter and some minced garlic, into a fine mass.
2. Heat oil in a pan and sauté the garlic and onions until the latter turn lucid.
3. Stir in the ground chicken, mushrooms, and remaining vegetables.
4. Continue to sate the chicken mixture until they turn brown.
5. Season with thyme, pepper, and salt.
6. Add in the flour and cook for a minute before pouring in the chicken stock, simmer the broth until the gravy attains a thick consistency.
7. Pour the thickened meat sauce into a baking dish and spread the mashed potatoes over it.
8. Sprinkle grated cheddar cheese over it and bake the pie for half an hour at 350 degrees F.
9. Remove from oven when the cheese melts and becomes golden brown.
10. Serve immediately.

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Kufteh Tabrizi Recipe with Ground Chicken

Kufteh Tabrizi is a large meatball of about 20 cm in diameter and much in vogue in Iran. The word ‘kufteh’ translates to ‘pounded’ in English and Tabrizi refers to the city from where the kufteh or Persian meatballs had originated. Traditionally, these koftas are cooked in earthenware over the slow fire which embraces the meatballs with a smoky aroma. Our urban life won’t allow such a traditional way of cooking but those cooked in our modern kitchens still do not fail to impress us with their flavors.

The Persians use these giant koftas in soups and khoreshes but the fried variety can make for a delicious nibble during parties. The yellow peas turn these Middle Eastern meatballs into a hearty dish while the hint of saffron makes this food fit for royalty. Though authentic kufteh Tabrizi is cooked with ground lamb, this version with ground chicken is scrumptious and healthy at the same time.

Ingredients:

• 1 lb ground chicken
• ½ cup yellow split peas
• 2 +1 eggs
• 6 dried prunes
• 1 white onion, grated
• 1 tsp lemon juice
• ½ tsp saffron
• ½ tsp cinnamon
• ½ tsp pepper
• ½ tsp nutmeg
• Salt to taste

Instructions:

1. Boil the split peas in water for about half an hour, drain and mash them into a fine paste.
2. Hard boil 2 eggs, peel them, and set aside.
3. Combine the ground chicken with mashed peas, a beaten egg, spices, onion, and a splash of lemon juice.
4. Roll them into 2 massive meatballs, make a depression at the center and insert 3 prunes and one hard-boiled egg into it; close the ball around it.
5. Bake the balls in an oven at 350 degrees F for about 40 minutes or until they turn golden brown.
6. Serve hot.

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Ground Chicken Parmigiana

Chicken parmigiana or chicken parmesan is a dish that hails from southern Italy. The authentic chicken parmesan consists of shallow fried crispy chicken baked under creamy silky layers of parmesan cheese and marinara sauce.

However, this ground chicken parmigiana recipe comes with a twist! In this derivative of the original dish, the ground chicken is shaped into patties and the cheese is incorporated into the chicken instead of being added in layers. This patty is then coated with marinara sauce and baked.

The marinara sauce or the tomato sauce seasoned with herbs, onions, garlic, olives, and capers carries the potential to transform even the simplest of dishes into a lip-smacking affair and ground chicken parmigiana is not an exception. The cheesy herbed chicken patties, along with the zesty marinara sauce create a culinary rendition.

You can serve it over a fresh salad, with chips by its side, to enjoy a luscious hearty meal. They also taste great inside submarine sandwiches and are a regular in Australian pubs and bistros. So enjoy the Italian flavors of ground chicken parmigiana to the fullest.

Ingredients:

• 2 cups ground chicken
• ½ cup parmesan cheese, grated
• 4 tbsp marinara sauce
• 2-3 eggs, lightly beaten
• ¼ cup fine breadcrumbs
• 1 ½ tsp Italian seasoning
• 1-2 tbsp butter, softened
• Mozzarella cheese

Instructions:

1. Combine the ground chicken with parmesan cheese, beaten eggs, and butter.
2. Take portions of them on your palm and shape them into patties.
3. Coat both sides of the patties with butter and arrange them on a greased baking dish.
4. Spoon the marinara sauce over them and finish it up with mozzarella cheese on top.
5. Bake the chicken at 350 degrees F for half an hour or until the cheese attains a golden brown color.
6. Serve hot.

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Ground Chicken Calzone

But if you are looking for a more flavorsome treat, include ground chicken seasoned with Italian herbs into your home-made calzone.

The meaty flavors alongside tangy tomatoes and the fresh aroma of the basil give a thrilling experience to your palate while the melting cheese oozing out into your mouth with every bite adds to flavors. If you have enough time to spare, knead the fresh pizza dough, but readymade ones will do just fine as well.

Ingredients:

• 1 lb ground chicken
• 1 can readymade pizza crust dough
• ¾ cup pizza sauce
• ½ cup shredded mozzarella cheese
• 2 garlic cloves, minced
• ¼ cup fresh basil, chopped
• ¼ tsp crushed red pepper
• Cooking spray

Instructions:

1. Grease a skillet with some cooking spray.
2. Sauté the ground chicken with garlic in it for about 5 minutes or until the chicken is cooked through.
3. Pour in the pizza sauce and stir it in with some pepper and basil.
4. Simmer the sautéed mixture over a low flame while stirring at times and then remove it from heat.
5. Grease a baking sheet with cooking spray and roll the pizza dough onto it.
6. Cut them into rectangular-shaped quarters and place portions of the ground chicken mixture at the center of dough quarters.
7. Top them up with 2 tbsp cheese each and fold one side of the dough over the other, seal the sides by pressing with your fingers.
8. Bake the calzones in a preheated oven at 425 degrees F for about 10-12 minutes.
9. When they turn crisp and golden brown, remove them from the oven and serve hot.

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Ground Chicken Frittata

Unlike omelette, a frittata is more soft and fluffy in texture and the beaten egg is poured over its savory contents. Frittata makes a hearty dish and thus can double up as a filling meal for your lunch or dinner. This frittata recipe will welcome your morning with its bold and bright flavors.

Ground chicken with a fiery zest, owing to pepper and chilies compliments the fluffy egg topping. You can throw in any veggies that your heart desires to boost up its healthy attributes. Serve it with guacamole to give a playful tangy punch to your breakfast dish and save the leftovers to satisfy your hunger at any point of the day.

Ingredients:

• ½ lb ground chicken
• 10 eggs
• 2 tsp ground cumin
• 2 garlic cloves, finely chopped
• ½ tsp chill powder
• 1 red bell pepper, cut into strips
• 1-2 green bell pepper, cut into strips
• Handful of cilantro leaves, roughly chopped
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Add the chili powder and cumin powder to the ground chicken and season with salt, blend them well with the chicken.
2. Sauté the spiced ground chicken in olive oil over moderately high heat, until the chicken browns.
3. Add the garlic, cilantro and arrange the strips of pepper over the sautéed ground chicken.
4. Whisk the eggs lightly and pour them over the chicken.
5. Cook for 3-5 minutes until the underside is cooked through and the eggs remain slightly runny at the center.
6. Put the oven-proof pan into the oven and cook until the frittata attains a golden brown color.
7. Transfer it to the serving plate and serve with bread or salsa of your choice.

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Zucchini Lasagna with Ground Chicken

Substitute the lasagna sheets with slices of a vegetable and you will be presented with a plate of delicious low-carb lasagna. What be a better choice than zucchini for the veggie – a versatile element to work with.

The mild flavor of zucchini blends well with the rich cheesy sauce while a splash of red wine turns this dish into a luxury. But the ground chicken within the layers of zucchini is the best part of this dish. The juicy ground chicken gives a whole new dimension to the whole dish and makes it into a lip-smacking affair altogether.

This ground chicken lasagna is not only packed with flavors but is also supplies us with a fair dose of vitamins and minerals. To soothe your Italian food craving with zucchini lasagna and enjoy the warm summer or cool winters.

Ingredients:

• 2 large zucchini, thinly sliced lengthwise
• 1 lb ground chicken
• 1 onion, diced
• 1 lb fresh mushrooms, sliced
• 1 egg
• 1 small bell pepper, cubed
• ¼ cup red wine
• 16 oz spinach, chopped
• 2 tbsp chopped parsley
• 1 tbsp fresh oregano, chopped
• 2 tbsp fresh basil, chopped
• 1 ½ tsp ground black pepper
• 4 oz grated Parmesan cheese
• 7 oz low fat ricotta cheese
• Salt to taste

Instructions:

1. Warm-up your oven to 325 degrees F.
2. Add a dash of salt all over the zucchini slices and set aside in a colander.
3. Cook the ground chicken over medium heat for few minutes, season with black pepper.
4. Stir in the onions and green pepper along with the fresh herbs.
5. Pour in the wine and cook for some time, stirring occasionally.
6. Whisk the eggs with parsley and ricotta in a bowl into an even mixture.
7. Spread some cooked meat mixture into the bottom of a greased baking dish.
8. Top it up with a layer of half the zucchini slices followed by half of the ricotta mixture, the entire spinach, and mushrooms. Continue the layering process with the remaining half of the ingredients in the same manner.
9. Sprinkle the grated Parmesan cheese on top and cover the dish with aluminum foil.
10. Bake it for 45 minutes, uncover, and bake for another 15 minutes.
11. Cut and serve.

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Bharwa Simla Mirch (Indian Green Bell Peppers Stuffed with Ground Chicken)

Though you might find them in another cuisine too it is the use of spices that gives an Indian touch to these stuffed green peppers.

A mixture of ground chicken with tomatoes is one of the most common fillings for green bell peppers. The meaty flavor of ground chicken is perfectly complemented by the piquancy of Indian spices while the mustard sauce delivers a hint of pungency to the filling.

While you gorge on these scrumptious bell peppers, you are actually earning benefits for your health at the same time. Bell peppers are packed with antioxidants and nutrients, especially Vitamin C, and protect you from several maladies. Hence bring the taste of India on a plate with these stuffed green bell peppers and relish the Indian flavors.

Ingredients:

• 6 green bell peppers
• 300 gm ground chicken, boiled
• Few sprigs of fresh cilantro, chopped
• 1’’ ginger, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 2 garlic cloves, minced
• ½ cup green peas
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp cayenne pepper
• Red chili powder
• 1 tsp mustard sauce
• 1 tsp tomato sauce
• Salt to taste
• 3 green chilies, chopped
• ½ cup cheese
• Oil

Instructions:

1. Warm-up your oven to 400 degrees F.
2. Slice the top of each bell pepper and scoop out the seeds.
3. Sauté the onions in oil over medium heat until they become soft and translucent.
4. Add the green chilies, garlic, ginger, and chopped tomato, continue to cook for some time.
5. Stir in ground chicken and cook for another couple of minutes.
6. Throw in the green peas and chopped cilantro, both the sauces along with the spices; season with salt and stir well to mix with the ground chicken.
7. Stuff portions of the cooked filling inside each bell pepper.
8. Top each of them with the grated cheese and arrange them on a baking dish.
9. Bake the bell peppers for 5-10 minutes and serve hot.

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Albanian Meatballs Recipe

Meatballs have been loved by people globally, every country has its own way to enjoy this delectable dish. Afghanis serve meatballs with homemade soups or tomato sauce while the Chinese love to have them steamed.

In Germany, meatballs are savored with caper sauce and the Latin Americans eat them with pasta. so meatballs will never be boring again! Choose any of these international flavors and surprise your family with yummy dishes every day. Nowadays, meatballs are no more round in shape. Follow the same recipe but shape them up in various shapes to bring a visual twist to your recipe.

Albanian meatballs are juicy meatballs smothered with hot sauce and dipped in feta cheese. The hot sauce gives a fiery tang to the meatballs while the feta cheese leaves a mellowing creaminess in your mouth. So thrill your taste buds with this lip-smacking international dish and enjoy!

Ingredients:

• 1 lb ground chicken
• 2 large onions, grated
• 2 garlic cloves, grated
• 2 cup parsley, chopped
• 2 tbsp butter, softened
• ½ cup hot sauce
• Feta cheese, grated
• ½ tsp freshly ground pepper powder
• Extra virgin olive oil, for drizzling
• Salt to taste

Instructions:

1. Blend ground chicken with onion, garlic, parsley, salt, and pepper in a large mixing bowl.
2. Take some amount of mixture in your hand and roll them into balls with your hand.
3. Place the meatballs on a flat pan and add a splash of extra virgin oil over them
4. Meanwhile, preheat the oven to 400ºF.
5. Arrange them on an oven-proof pan and bake them for 10 minutes or until the balls turn golden brown.
6. In the meantime, whisk together the hot sauce and melted butter into an even mixture.
7. Coat the balls with this mixture along with grated feta cheese.

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Ground Chicken Meatloaf

Try cooking chicken meatloaf the Italian way and savor its incredible flavors The flavors of chicken, Italian herbs, and cheese intermingle and create magic!

The herbs offer a certain depth to the dish while the sight of oozing melted cheese is a delight to the eyes. Italian chicken meatloaf will intoxicate you with its aroma even while it bakes in the oven.

Let your creativity run wild and incorporate any veggies, mushrooms, nuts, or even oats to give a surprising twist to Italian chicken meatloaf. A generous dash of melted cheese on top can never go wrong with this meatloaf.

Team it up with scalloped tomatoes or smother it with a tangy piquant sauce of your choice to enjoy Italian chicken meatloaf to the fullest. So follow the recipe below and take the pleasure of munching away the sumptuous bits of Italian chicken meatloaf.

Ingredients:

• 1 lb ground chicken
• 1 egg
• ¼ cup breadcrumbs
• 10-12 mushrooms, diced
• ½ cup celery, finely chopped
• ½ of a can of tomatoes, diced
• 1/4th cup parsley, finely chopped
• 1 small onion, grated
• 1-2 garlic cloves, minced
• ½ tsp dried thyme
• ½ tsp dried basil
• ½ tsp dried oregano
• ¼ tsp freshly ground pepper
• ½ cup grated Parmesan cheese
• ½ cup sauce of your choice
• Salt to taste

Instructions:

1. Preheat the oven to 325 degrees F.
2. Blend in the ground chicken, vegetables, garlic, onion, herbs, breadcrumbs, cheese, and egg in a bowl; season with salt and pepper.
3. Grease a loaf pan with butter or cooking spray.
4. Put the mixture in the loaf pan and shape it up into a loaf.
5. Smother the top of the meatloaf with a sauce of your choice.
6. Put the pan into the oven and bake for 40-45 minutes.
7. Take it out of the oven and cover the surface of the meatloaf with the remaining cheese.
8. Place it back into the oven and bake for another 5 minutes or until the cheese melts.
9. Remove the pan from the oven and cool it for 10 minutes.
10. Sprinkle the chopped parsley on top and serve immediately.

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Ground Chicken Casserole

You can use some herbs to spice it up a bit but the dish tastes equally appetizing even without them.

Top it up with cheese and ground chicken casserole will surely steal the show! The splendid flavors create a great contrast to its naive and inexpensive way of cooking. Though a French dish by origin, this savory meal has gained the love of people from every part of the world due to its sumptuous flavors So what are you waiting for!

Rush to the kitchen, throw in the ingredients for ground chicken casserole into the vessel, and treat your taste buds with the yummy flavors of this dish.

Ingredients:

• 2 lb ground chicken
• 5 potatoes, sliced
• 2 onions, sliced
• 1 cup carrots, sliced
• 10-12 button mushrooms, quartered
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 cups water

Instructions:

1. Arrange the veggies and mushrooms in a baking dish.
2. Cook the ground chicken in a skillet until it turns brown.
3. Place the chicken on top of the veggies and pour in the remaining ingredients.
4. Cover and bake in an oven at 300 degrees for an hour.
5. Serve hot.

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Ground chicken chops stuffed with cheese and herbs

This is another great recipe that makes some tasty and juicy ground chicken chops or cutlets (keep in mind that any other ground meat can be used as an alternative). If you do not want to use the oven, you can lightly fry the chops first, then pour some water into the pan, cover and simmer until done.

Ingredients:

• 600 g of ground chicken
• 200 grams of cheese
• 180 g of butter (at room temperature)
• 3 cloves of garlic
• Breading of your choice
• Fresh herbs
• Salt and pepper to taste

Instructions:

1. Season the ground chicken with salt and pepper and mix well. You can also add any other spices to the meat at this point.
2. To prepare the stuffing, grate the cheese on a small grater. Wash and chop the greens. Crush the garlic cloves. Then mix together butter, garlic, cheese, fresh herbs, lightly season with salt, and mix well.
3. Make small ovals out of the stuffing, put them on a plate, and place them in the freezer for 10 minutes, so that they maintain the shape.
4. Roll the ground meat into a pancake, place the stuffing in it and roll the meat again in a way so that the stuffing stays right in the middle.
5. Then roll the patties in the breading, and fry in vegetable oil on both sides until golden brown.
6. Transfer the chops into a baking dish, and place it into a preheated oven (180 degrees) for 15 minutes.

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Stove Top Recipes with Ground Chicken

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Ground Chicken Schnitzel

Though it might baffle you initially they are nothing but schnitzel made out of different meat. While the pork cutlets go by the name of Schweine-Schnitzel, those made of turkey and chicken are known as Puten-Schnitzel and Hänchen-Schnitzel respectively.

A splash of lemon juice on top and mashed potatoes by the side makes the schnitzel more appetizing to your taste buds. But a lavish sauce on top turns it into a sensation. Try a creamy mushroom sauce or a fiery, herbed tomato-based one to bring out the best in these German cutlets. If you are feeling too lazy to make a sauce, simply top it up with some cheese and melt it in the oven to give a chicken parma feel to it.

If the sound of this divine dish has already left you drooling, then imagine what it will do to your senses when its flavors hit your palate. So rush to the kitchen and make this yummy German delight for you.

Ingredients:

• 2 lb ground chicken
• 2 eggs, beaten
• 1 cup gruyere cheese
• 3 garlic cloves, minced
• Bread crumbs, for coating
• Flour, dredging
• Salt and pepper to taste
• 1 cup vegetable oil

Instructions:

1. Blend in the cheese, garlic, and seasonings into the ground chicken and put them in the fridge for about 10 minutes.
2. Take portions of the meat mixture in your oiled palm and shape them into several medium-sized round patties.
3. Coat each patty with flour before dropping it in the beaten egg.
4. Now cover every corner of the patty with breadcrumbs and dip it in the oil.
5. Fry the patties over moderate heat until they turn crisp and golden brown.
6. Transfer the fried schnitzels to a plate lined with paper towels, in order to do away with excess oil.
7. Serve with lemon wedges and mashed potatoes or fresh salad by its side.

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Ground Chicken Jambalaya Recipe

Jambalaya means “jumbled” in French, a perfect name for the dish which offers you a delicious ensemble of seafood, meat, vegetables, and rice, all on a single plate. This Caribbean rice pilaf is the result of the Spanish influence in the Islands and is believed to be an offshoot of paella. This dish was believed to be introduced by the Spanish with an aim to popularize paella among the people of New World, though they have to use tomatoes instead of saffron, as the latter was not on hand in those regions.

Thus Creole style of jambalaya was born and it is incomplete with the “holy trinity” of onions, bell peppers, and celery. They are given company by chicken, sausages, tomatoes, vegetables, and seafood to create an extravagant and hearty dish for your meal. However, the people of Louisiana don’t like tomatoes in their jambalaya and prefer their meat browned before being cooked with the other ingredients. They didn’t stick to only chicken and threw in any game meat which they came across into their jambalaya.

This rice pilaf came to be known as Cajun jambalaya in due course and gives a tough competition to its Creole cousin, in every aspect. Authentic jambalaya calls for chicken pieces to be cooked with rice, but with the growing popularity of ground chicken, people have also started experimenting with it in this rice delicacy and the outcome is equally compelling. However, it is up to you to decide between the types of jambalaya to cook for your next family dinner.

Ingredients:

• 1 ½ lb ground chicken
• ½ lb ground beef
• ½ lb pork sausage, ground
• 3 cups rice, cooked
• 1 tsp tomato paste
• 1 green bell pepper, chopped
• 1 ¼ onions, minced
• 1 cup celery, chopped
• 6 garlic cloves, minced
• ½ cup fresh parsley, chopped
• 1/8 tsp dried thyme
• ½ tsp cayenne pepper
• ½ tsp ground black pepper
• 1 cup cold water
• 4 tbsp vegetable oil
• Salt to taste

Instructions:

1. Sauté the holy trinity in hot oil, along with garlic paste, for a couple of minutes over medium heat.
2. Stir in the tomato paste and continue to cook them until the onions soften.
3. Add the meat to it, sprinkle the seasonings over it, and give the entire mixture a nice stir.
4. Cook it for about 10 minutes or until the meat browns and then pour in the water.
5. Simmer the dish for about 40 minutes over a slow flame, stirring at times.
6. Stir in the parsley and continue to simmer for another 15 minutes before adding the cooked rice at the end.
7. Cook the rice in the simmering mixture for about 5 minutes.
8. Serve and relish this traditional delicacy.

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Ground Chicken Duxelle Tartlet Recipe

Duxelle is a minced mixture of finely chopped mushrooms and shallots, mixed with herbs and browned in butter. This French preparation makes a delectable stuffing for pies, tarts, omelets, or an equally compelling topping for bruschetta, crostini, and pilaf. Duxelle has a certain complexity in its flavors, which when added to a dish, gives a touch of extravagance to it. No wonder that a duxelle, when sautéed with ground chicken, brings the best out of a dish. In this recipe, ground chicken duxelle is used to fill up a tartlet which makes a delicious mouthful for starters.

Its crispy crust pairs well with its savory filling, which in turn delivers a somewhat intense flavor to the dish. A splash of wine used in this recipe boosts up the zest of the duxelle while the cream at the finale turns it into a mellowing creamy experience.

However, while making the ground chicken duxelle filling, the type of mushroom used is the most important factor. If you want your duxelle to hit hard at your palate, go for wild porcini mushrooms. But brown or white mushroom is ideal if you want to underplay the flavors and keep it much simple. So bake this tartlet for starters and begin your meal with an elegant note.

Ingredients:

• 1 lb ground chicken
• 450 gm button mushrooms, minced
• 2 shallots, finely chopped
• 25 gm butter
• 2 tbsp cooking wine
• 50 ml whipped cream
• Salt and pepper to taste
• 8 spring onions
• 150 gm readymade puff pastry

Instructions:

1. Even out the puff pastry until it is nearly 2 mm in thickness.
2. Place it on the tartlet tins to line them, cut out the excess pastry around the edges and poke some holes at the bottom with a fork.
3. Put the moulds in an oven and bake in the oven for about 15 minutes or until they turn crispy golden brown.
4. Boil the spring onions in salted water briefly before transferring them to cold water; drain and set aside.
5. While the tartlets bake, start making the filling by sautéing the ground chicken in a skillet until it browns; season with salt and pepper.
6. Keep the sautéed chicken aside in a bowl and put some butter to the same pan.
7. Add the shallots to the pan and stir them for a couple of minutes before they are joined by the mushrooms.
8. Continue to sauté the duxelle over medium heat until the juice disappears and stir in the ground chicken.
9. Meanwhile, pour some wine in a separate pan and cook until it reduced to half its original volume and thickens.
10. Add the cream to it and cook to reduce the sauce further.
11. Toss the ground chicken duxelle into this mixture and sprinkle a dash of seasoning to it.
12. Cook the mixture for another 5 minutes and then turn off the heat.
13. Spoon in the filling into the tartlets and top it up with the blanched spring onions.
14. Serve and enjoy!

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Gai Pad Krapow Recipe (Basil Ground Chicken)

Though a generous fistful of basil leaves is used to cook this dish, it never subdues the other flavors yet delivers a refreshing spirit to the dish.

Apart from pleasing our taste buds, the sight of the green herbs strikes a vibrant contrast to the browned ground chicken and makes a pleasant visual treat. Gai pad krapow tastes bests with perfectly cooked white jasmine rice or any other white rice. Top this delectable ensemble with a runny poached egg and you are set to enjoy an authentic Thai delicacy.

Ingredients:

• 1 ½ lb ground chicken
• 2 cups fresh basil leaves
• 1 medium onion, finely chopped
• 3 garlic cloves
• 1 tsp white vinegar
• ½ tsp chili garlic sauce
• 1 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp sugar
• 2 tbsp olive oil

Instructions:

1. Blend the basil leaves in the food processor along with garlic and chili garlic sauce, until they form a finely chopped mixture.
2. Stir in 1 tbsp of this mixture to 1 tbsp of fish sauce, soy sauce, vinegar, and sugar; mix them thoroughly and set aside.
3. Add another tbsp of fish sauce to the ground chicken and marinate it in the refrigerator for about 10 minutes.
4. Meanwhile, empty the remaining garlic-basil mixture into a skillet, drizzle the olive oil over it, and stir fry them along with the onions for about 5 minutes or until they soften.
5. Stir in the marinated chicken mixture and continue to cook, while crumbling the chicken with the wooden spatula.
6. When the chicken is browned, pour in the sauce mixture and give them a nice stir.
7. Cook the dish for about a minute and place it on top of a bed of steaming white rice.

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Galouti Kebab Recipe with Ground Chicken

Galouti kebab is one such kebab from the Awadhi cuisine and it has its roots set in Lucknow, a state in central India. This iconic starter is made out of minced meat, cooked with a huge range of spices and herbs, and then fried in clarified butter or pure ghee until they turn crisp golden brown.

Though it may sound like any other kebab, it is the delicate softness that sets it apart from other members of the kebab family. This kabob, which was actually designed to please a toothless nawab, simply melts in your mouth and leaves a spicy aftertaste in your palate. Galouti kebab gets its mellowing tenderness from the finest ground meat used in its preparation which is mixed with raw papaya to make it softer.

Though the traditional galouti kebab recipe uses red meat, the following method offers you ground chicken as a low-fat alternative for this Indian delicacy. The royals used to cook their galouti kebabs with 100 spices but it is hardly possible to acquire all of them nowadays. But don’t be disheartened! Simply get hold of the spices given in this recipe and ground chicken galouti kebab will not disappoint you.

Ingredients:

• 500 gm of finely ground chicken
• 2 onions, finely chopped
• 75 gm raw papaya, grated
• 2 tbsp gram flour
• 1 egg
• A handful of mint leaves, finely chopped
• 2 tbsp ginger-garlic paste
• 3 tbsp butter
• Clarified butter or ghee, as required
• 1 tsp garam masala or Indian five-spice powder
• ½ ‘’ cinnamon stick
• Seeds of 5 green cardamom
• ½ tsp nutmeg powder
• 5-6 black peppercorns
• 1 tsp red chili powder
• 2 green chili, chopped
• Salt to taste

Instructions:

1. Add all the ingredients, except the clarified butter, to the ground chicken and blend them all together into a uniform mixture.
2. Put the meat mixture in the refrigerator for at least half an hour.
3. Grease your palm with a little clarified butter and shape portions of the meat mixture into rounded patties.
4. Heat a generous amount of clarified butter in a skillet and fry the kababs until they brown on either side.
5. Serve with mint or coriander chutney.

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Manchurian Chicken Recipe

It consists of meatballs smothered with spicy sauce cooked with Chinese elements. However, this Chinese dish didn’t originate within the borders of China and was said to have been created by Nelson Wang in 1975.

Nevertheless, this Indo-Chinese dish will mesmerize you with its multitude of flavors. The sauce gets its fiery heat from the green chili which is complemented by the garlicky aroma. The soy sauce gives a pleasant salty flavor to the sauce which goes well with the ground chicken meatballs. Serve Manchurian chicken recipe with aromatic jasmine rice or stir-fried noodles to treat your taste buds with delectable fusion food.

Ingredients:

• 1 cup ground chicken
• 1 egg white, lightly beaten
• 4 tbsp soy sauce
• 3 tbsp green chili sauce
• 4 tbsp corn flour
• 1 tsp vinegar
• ½ cup white onion, chopped
• 1 cup shredded cabbage
• 4 green chilies, finely chopped
• ½ cup tomato sauce
• 4 tsp ginger paste
• 4 tsp garlic paste
• Vegetable oil

Instructions:

1. Blend the ground chicken with 2 tbsp soy sauce, 3 tbsp cornflour, shredded cabbage, egg white, 1 tbsp each of green chili and tomato sauce, and ½ tsp each of garlic and ginger paste; season with salt and pepper.
2. Take small portions of the ground chicken mixture and roll them into moderately small meatballs.
3. Put them into the warm oil and fry them until they turn crisp and brown.
4. Sauté the chopped onions with remaining ginger and garlic paste in 1 tbsp of warm oil.
5. After 3-4 minutes, pour in the residual sauces along with 2 cups of water.
6. Bring the sauce to a boil, and then reduce heat before dropping it in the meatballs.
7. Add the chopped green chilies and simmer the sauce for about 5 minutes.
8. Dissolve the remaining cornflour in ½ cup water and pour it slowly into the simmering mixture.
9. Continue to simmer the mixture for another couple of minutes.
10. Pour it over a bed of steamed rice or noodles and serve.

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Polish Pierogi With Ground Chicken Recipe

These delicate dumplings have earned the fame of the national dish of Poland and form an integral part of Polish culture. Every Polish occasion calls for pierogies with different fillings. The versatility of pierogies is lip-smacking! A stuffing of meat or sauerkraut and mashed potatoes can give a tough competition to any gourmet dish from any part of the world.

They resemble the Italian ravioli and tortellini to some extent but it is the filling that makes them stand out among the other dumplings. The cheesy, seasoned ground chicken with the fruity sweetness of the prunes and freshness of the parsley leaves turn the pierogies into a delightful dish altogether.

Ingredients:

• 1 egg
• 3 ½ cups all purpose flour
• ½ tsp salt
• 1 ½ warm water
• ½ pound ground chicken
• 1 cup mashed potatoes
• 1 medium sized onion, chopped
• ½ lb cream cheese
• 1 cup chopped fresh parsley
• ¼ lb prunes, pitted
• Vegetable oil

Instructions:

1. Boil the prunes in water until they soften, drain and mash them into a thick pulp.
2. Sauté chopped onion in warm oil over medium heat, until they turn translucent.
3. Add the ground chicken, season it with salt and pepper and continue to sauté until they brown.
4. Add the mashed potatoes, prune pulp, and chopped parsley and cook for about 3-5 minutes, stirring frequently until every ingredient mix uniformly.
5. Stir in the cream cheese, mix well and then remove the cooked filling from the heat.
6. For the dough, whisk the egg along with salt and warm water.
7. Gradually stir in flour in parts until the entire flour is used.
8. Knead the dough until it turns smooth yet firm.
9. Keep the dough covered in a bowl and set it aside for about 10-15 minutes.
10. Roll it out into a thin sheet on a floured surface.
11. Cut out circular pieces, each of 4’’ diameter, and place small portions of the cooked filling at the center of each circular sheet.
12. Fold one edge of the sheet over the filling and seal the edges with your fingers.
13. Boil the dumplings in 2 quarts of salted water for about 5 minutes.
14. When they float, strain them out from the water with the help of a slotted spoon.
15. Pour melted butter over them and serve hot.

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Spaghetti Bolognese

A dash of grated cheese on top when serving adds the final touch of elegance to spaghetti Bolognese.

One interesting fact about this Italian pasta is that unlike Bolognese sauce, spaghetti Bolognese does not belong to the cuisine of Bologna, an Italian region, and has gained more fame beyond the borders of Italy. No matter where its root lies, it never disappoints us with its treasure-house of flavors.

Ingredients:

• ¾ pack spaghetti
• ½ kg ground chicken
• 6 garlic cloves
• 1 red onion, chopped
• ½ cup parmesan cheese, grated
• 4 mushrooms, diced
• 1 large capsicum
• 4 cups red tomato sauce
• 4 tbsp olive oil
• A dash of oregano
• Salt and pepper to taste
• ¼ cup parsley leaves, finely chopped

Instructions:

1. Cook the spaghetti in salted water until it softens.
2. Drain, toss with some oil, and set aside.
3. Sauté the minced meat in the remaining oil and cook until it turns brown.
4. Add the onions and garlic until the former turns translucent.
5. Throw in the capsicum and mushrooms.
6. Season with oregano, salt, and pepper to it and stir well to mix.
7. Pour in the tomato sauce over it and sprinkle the parsley leaves into it.
8. Cook for some time over medium heat and then remove from flame.
9. Pour it over a bed of spaghetti and top it up with grated parmesan cheese.
10. Serve hot.

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Pad Kee Mao with Ground Chicken

The noodles wrapped in tangy spicy meat sauce create an ultimate gastronomic indulgence. The piquancy from the peppercorns and chilies delivers the rich bold flavors to the noodles while Thai basil gives a refreshing kick to the sauce.

So cook pad kee mao for your next meal and experience the combined flavors of Thailand and China.

Ingredients:

• 14 oz rice noodles
• 1 lb ground chicken
• 3 tbsp vegetable oil
• ¼ cup fish sauce
• ¼ cup oyster sauce
• 3 eggs, lightly beaten
• 1 cup fresh Thai basil leaves
• 3 garlic cloves, roughly chopped
• 2 white onions, finely sliced
• 2 red or green bell peppers, finely sliced
• 2 jalapeño peppers, finely sliced
• Juice of one lemon
• Salt to taste

Instructions:

1. Cook rice noodles in salted water for about 15 minutes until they become soft, drain, and keep aside.
2. Combine the two sauces with lime juice in a small mixing bowl.
3. Sauté the onions and garlic in warm oil over moderately high heat for a couple of minutes or until the onions soften and turn lucid.
4. Stir in the ground chicken and crumble them with the spatula.
5. Cook the chicken until it loses the pinkish color.
6. Throw in the bell peppers and stir fry them for another 5 minutes.
7. Pour the eggs over the sautéed ground chicken and scramble them.
8. Pour in the sauce mixture and stir well to combine.
9. Finally add the cooked noodles, basils, and jalapeños and toss well to mix.
10. Serve hot

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Ground Chicken Kai Jeow (Thai-style Omelet)

Kai jeow is an omelet cooked the Thai way. It is a comfort food loved by every native of Thailand.

This Thai-style omelet is incomplete without scallions and a splash of fish sauce. Sriracha sauce is served by its side to add heat to the otherwise plain omelet and give it a spicy tartness.

Traditionally it tastes best with white jasmine rice but some also enjoy it with sticky rice, because its hint of sweetness complements the flavors of kai jeow. Throw in additional elements to kai jeow and it will surprise you with its delectable variations. The stuffed omelet known as kai jeow moo sub is cooked with ground pork.

Add tomatoes and onions to it and your Thai style omelet will transform into another variant called kai jeow yud sai. However, if pork is not your thing, replace it with ground chicken without compromising its authentic flavors. The flavors of fried omelet mingle with the savory zest of ground chicken to create a riveting meal for breakfast, lunch, or dinner.

Ingredients:

• 2 eggs
• ½ tsp soy sauce
• ½ tsp fish sauce
• 2 green onions, finely sliced
• Ground chicken
• 1 tbsp canola oil
• Salt and pepper to taste

Instructions:

1. Beat the eggs lightly until enough air has been incorporated to make the omelet soft and fluffy.
2. Add all the ingredients to the whisked eggs and stir well to mix.
3. Heat a splash of canola oil in a pan and pour in the egg mixture.
4. Spread it throughout the pan by moving the tilted pan circularly.
5. Cook for a couple of minutes or until one side browns and then flip it over to cook the other side similarly.
6. Transfer to the serving plate and serve it with jasmine rice and sriracha sauce.

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Ground Chicken Cuban Picadillo

Picadillo is a traditional Latin-American dish, much similar to hash. Ground meat, spices, tomatoes, and a bunch of veggies make picadillo a simple yet filling part of our day-to-day meal.

Every country in Latin America has delivered its own touch to Picadillo. The Costa Ricans cook their picadillo with bell peppers, onions, and herbs while the inhabitants of the Dominican Republic include cider vinegar, hard-boiled egg, bouillon cube, olives, and capers to the dish.

Cuban picadillo enthrall your taste buds with a burst of flavors. The savory zest from the spices mingles with the tangy tomatoes to create a charming dish while every bite of a raisin in it fills your mouth with a fruity sweetness. Some Cuban version also encourages a splash of white wine to it but a picadillo will taste equally mesmerizing even without the hint of alcohol.

Nothing can be more versatile than a bowl of picadillo! You can stuff it inside tortillas, tacos, or into fritters or serve it over a bed of rice; every time this offshoot of hash is bound to charm you with its flavors. However, if you want to enjoy picadillo in an authentic Cuban way, serve it over black turtle beans and rice to indulge your senses to its simple yet delicious zest.

Ingredients:

• 1 lb ground chicken
• 1 cup tomato paste
• ¼ cup slivered almonds, toasted
• 1/3 cup raisins
• 1 cup onions, chopped
• 2-3 garlic cloves, minced
• Handful of fresh cilantro leaves, finely chopped
• ¼ tsp ground cinnamon
• 1 ½ tsp ground cumin
• A dash of salt
• 2 tbsp olive oil

Instructions:

1. Sauté the chopped onions over moderately high heat until they turn soft and lucid.
2. Add the ground chicken along with garlic, spices, and salt, continue to sauté the mixture until the chicken turns brown and is cooked through.
3. Stir in the tomato paste followed by the raisins, stir well to mix.
4. Cover and let the picadillo simmer over low flame for about 5 minutes.
5. Sprinkle the cilantro and almonds on top and stir well to distribute them evenly throughout the mixture.
6. Serve hot over a bed of brown or white rice.

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Ground Chicken Tortellini

Sautéed vegetables can make a healthy alternative for meal filling without letting you compromise with the flavors French or Italian bread and a fresh salad by its side and you are set for a hearty and luscious meal for lunch or dinner.

The soft creaminess of the tortellini creates an elegant and plush harmony with the delicious filling of ground chicken along with other meats and turns this filled pasta into an ultimate gastronomic indulgence. Tortellini has its roots set in the Emilia-Romagna region of Italy and forms an integral part of Italian food culture.

Savoring tortellini in capon broth on the day of Christmas is a cherished custom in central and north Italy. Nowadays, industry-made tortellini is available in the markets. But they often turn out to be thick and overly chewy, unlike traditional homemade ones. Though making the tortellini at home might turn out to be laborious and call for a lot of skills, but once you have mastered the art, the splendid end result is worth all the trouble. So conjure up your own tortellini and amaze everyone with your cooking skills.

Ingredients:

• 150 gm prosciutto Crudo
• 200 gm ground chicken
• 150 gm mortadella
• 2 eggs
• 200 gm grated Parmesan cheese
• Grated nutmeg
• Few sprigs of fresh rosemary, finely chopped
• 1 garlic clove, minced
• Salt and pepper
• Freshly made thin sheets of egg pasta

Instructions:

1. Marinate the ground chicken with garlic, rosemary, salt, and pepper for 2 hours or more.
2. Melt butter over medium heat and sauté the marinated ground chicken until cooked through.
3. Transfer the pieces to the blender along with the prosciutto and mortadella and blend until you get an even mixture.
4. Add the cheese, egg, and nutmeg, blend into a smooth and dense paste.
5. Shift it to a bowl and let it chill in the refrigerator. While you make the pasta.
6. Spread the pasta over a flat, floured surface.
7. Slice them into small squares.
8. Place small portions of the filling at the middle of each square.
9. Pull one end of the square and pull it over the filling near to the other end, making a triangle.
10. Take the ends at the triangle base and twist them around your index finger, into a ring, and seal the ends by pressing with your fingers.
11. Boil the filled pasta in salted water until they turn soft and are cooked properly.
12. Serve along with an equally delicious sauce.

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Ravioli With Ground Chicken And Arugula

Additionally, cheese, mushrooms, vegetables like pumpkin, spinach, and squash can also be used. There is no hard and fast rule to fill up ravioli.

Let your creativity flow and fill it up with ingredients that your heart desires – ravioli will never betray you! They are great for parties or special gatherings and will surely earn you praises for great culinary skills. Ravioli, which has taken the world by storm, first made its appearance in the manuscripts of a merchant from Venice named Francesco di Marco, during the 14th century.

Since then they are steadily gaining appreciation from food lovers worldwide. Though traditionally pasta sheets were prepared all made by hand, nowadays, ready-made ones are available in the markets and save you from the errand of making the sheets, which might be troublesome in most cases. Simply, cook a yummy filling for your ravioli, pack it into them and enjoy the delectable outcome.

Ingredients:

• 1 lb ground chicken
• 12 ravioli sheets
• Few sprigs of arugula, finely chopped
• Extra virgin olive oil
• 1 tsp onion powder
• 2 garlic cloves, minced
• ½ tsp red chili flakes
• ½ tsp grated lemon zest
• 2 tbsp fresh parsley, chopped
• ½ tsp ground black pepper
• 2 tsp fennel seeds
• Salt to taste

Instructions:

1. Blend the parsley, arugula, garlic, fennel seeds, chili flakes, onion powder, black pepper, and salt with the ground chicken.
2. Arrange the ravioli sheets on a tray and place portions of the filling at the center of each sheet.
3. Place another sheet over each of them and seal the edges by pressing with your fingers.
4. Bring salted water to a gentle boil and cook them in it for 5 minutes or until the ravioli float on top of the water, indicating that they are cooked.
5. Serve with tomato sauce or just like that.

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Goi Cuon With Ground Chicken

Thus goi cuon makes a healthy, low-fat option as your entree for lunch on a warm summer. It is nothing but a wrapped-up salad and an ideal on-the-go meal.

The freshness for cilantro, basil, mint, and crunchy lettuce gives an embracing feel to these summer rolls. Goi cuon might taste a little bland to your palate if had alone but a dipping by its side like hoisin sauce, peanut sauce, or lime fish sauce brings out a burst of flavors in them. A single bite on goi cuon and you will realize why it is listed among the ‘30 most delicious foods in the world’ by CNN in 2011.

Though traditional goi cuon involves pork but swap them with ground chicken keeping the healthy aspect in mind. Don’t worry your goi cuon will taste equally wonderful with its healthy twist.

Ingredients:

• 20 rice wrappers
• 1/2 lb ground chicken
• 1 tsp soy sauce
• 1 tsp minced ginger
• 1 tsp minced garlic
• A small pack of rice vermicelli
• A handful of basil leaves
• 2 cups lettuce leaves, chopped
• 3 carrots, shredded
• 6 spring onions stalk, sliced
• A handful of cilantro, chopped
• ½ tsp cayenne pepper
• Oil as needed
• Salt to taste
• 3 tbsp water
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 garlic clove, minced

Instructions:

1. Combine all the ingredients for the sauce, stir well to mix, and set aside.
2. Boil the rice vermicelli following the instructions in its package, drain and keep it aside.
3. Stir-fry the ground chicken in oil over medium heat along with minced ginger and garlic.
4. Pour in the soy sauce, and season with salt and cayenne pepper, continue to cook, while crumbling them with the spoon, until they brown and are cooked through.
5. Submerge the rice wrappers in a pan of warm water and arrange them on a plate.
6. Spread portions of cooked ground chicken lengthwise at the center of each wrapper.
7. Arrange the vermicelli and remaining ingredients for summer roll over the rice paper and wrap it up tightly into a tight roll.
8. Serve with the lime fish sauce by its side.

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Chicken Soboro Donburi

Ground chicken rules every possible cuisine in the world. The delicate flavors of ground chicken can boost up the zest of any dish to near perfection. The Japanese had also realized the magic of ground chicken and hence have incorporated it as a prime element in their dishes.

Soboro donburi is one such naive yet exceptionally delectable Japanese delicacy that will surely sweep you off your feet with its amazing range of flavors. The Japanese call bowl “donburi” and soboro donburi refers to Japanese rice adorned with a topping, ground chicken in this case. The people of Japan take pride in their Japanese rice and it is a must-have during their meals. Japanese rice teamed with ground chicken gives rise to a complete meal for light lunches.

In soboro donburi the sticky texture of the rice comes together with ground chicken cooked in sweet soy sauce to create magic. A poached egg on top or onsen tamago with a sunny side up gives uniqueness to the dish. Prick the egg yolk and let it ooze into the rice to give a feel of rich creaminess to the rice. An assortment of vegetables or crumbled tofu on top adds to the flavors of this dish. So bring the taste of Asia to your meal let the flavors mesmerize you.

Ingredients:

• 1 lb ground chicken
• 1 green onion, chopped
• ½ onion, minced
• 3 tbsp sweet soy sauce
• 1 tbsp sake or any rice wine
• Sesame seeds
• 1 poached egg
• A bowl of steamed Japanese rice
• Oil as needed

Instructions:

1. Heat a tbsp of oil in a skillet and brown the ground chicken while crumbling it with the spoon.
2. Put in the minced onions and continue to cook for some time.
3. Pour in the sake and sweet soy sauce; continue to cook until the liquids are absorbed completely.
4. Spread the green onions and sesame seeds over a bowl of steamed rice.
5. Top it up with the cooked ground chicken and serve hot.

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Ground Chicken Croquettes

Ingredients:

• Ground chicken – 500 g
• 1 onion
• Egg whites – 2
• Fresh parsley or dill
• Breadcrumbs or any other breading
• Spices, salt
• Vegetable oil
• Cheese – 50 grams

Instructions:

1. Chop the greens, and if you do not have the ground meat ready, now is the time to grind the chicken in the meat grinder along with the onions. Beat the egg whites well with the mixer until they are foamy. Add the herbs to the meat, put to the same spices, salt, pepper, and mix thoroughly. Then add the egg whites and mix thoroughly again.
2. Next, wet your hands in the water and begin to form balls or small sausages out of ground meat. When the croquettes are ready, roll them in bread crumbs or any (any other breading is fine too) and fry over medium heat. The time for frying is about 3-4 minutes. You have to constantly keep them turning in oil so they don’t get burned. If you decide to make the croquettes with cheese, then for the round croquettes, cut the cheese in cubes, and for the oval ones – in rectangles. Make the croquettes in the following manner: roll the ground chicken into a pancake, put the cheese in the middle, and then roll it back into a ball.
3. Hopefully, this recipe will encourage you to try some delicious ground chicken croquettes!

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