Recipes with plums. Delicious and tasty.

1. Honey Roasted Plums with Thyme and Olive Oil, The savory keeps the plums balanced. There’s no need to add a lot of sweetness to already sweet fruit. Not to mention that roasting fruit naturally concentrates and caramelizes the sugars.
2. Plum Salad with Black Pepper and Parmesan, Don’t bother trying to halve and pit the plums before slicing them for this plum salad recipe. Instead, cut off slices, working your way from the outside to the pit.
3. Plum Turnovers, Flaky plum turnovers filled with fresh summer plums.
4. Plum & almond pastry, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavors complement sugar plums.
5. Cinnamon-scented plum jam, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits – delicious spread on hot buttered toast or teacakes.
6. Plum crumble cake, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping – serve as a pudding or cake.
7. Spiced Plum Custard Cake, This cake is just lovely. It has a buttery base that is just a teeny bit sweet, which is topped with lots of fresh juicy plums, and finally a sweet & creamy custard topping.
8. Baked Plum Pudding, Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.

Honey Roasted Plums with Thyme and Olive Oil

Ingredients

Serves 4

• 6 (not too ripe) plums, cut in half and pitted
• 2 tablespoons honey (pick one with a mild taste)
• A good drizzle of olive oil
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Full recipe is here : Honey Roasted Plums with Thyme and Olive Oil

Plum Salad with Black Pepper and Parmesan

INGREDIENTS

• 2 Tbsp. sherry vinegar or red wine vinegar
• 1 Tbsp. honey
• ½ tsp. cracked black pepper, plus more
• 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
• ¼ cup shaved Parmesan or Pecorino, plus more for serving
• 2 Tbsp. extra-virgin olive oil
• Flaky sea salt

Full recipe is here: Plum Salad with Black Pepper and Parmesan

Plum Turnovers

Ingredients

For the Crust

• 2 1/4 cups all-purpose flour
• 1 teaspoon granulated sugar
• 12 tablespoons cold unsalted butter (6 ounces)
• 3/4 teaspoon salt
• 1 teaspoon vinegar
• 8-10 tablespoons ice water
• 1 large egg

For the Filling

• 2 1/2 cups sliced plums (6-7 plums)
• 4 tablespoons granulated sugar
• 1 tablespoon cornstarch

Full recipe is here: Plum Turnovers

Plum & almond pastry

Ingredients

• 320g all-butter puff pastry sheet
• 4 tbsp ground almond
• 800g plum, halved and stoned
• 25g flaked almond
• 3 tbsp caster sugar, plus extra to serve

Full recipe is here: Plum & almond pastry

Cinnamon-scented plum jam

INGREDIENTS

• 2kg plums, stoned and roughly chopped
• 2kg white granulated sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon juice
• 3 cinnamon sticks (optional)
• knob of butter

Full recipe is here: Cinnamon-scented plum jam

Plum crumble cake

Ingredients

• 175g butter, at room temperature
• 175g golden caster sugar
• 3 large eggs
• 225g self-raising flour
• 1 tsp baking powder
• 2 tsp vanilla extract
• 100g ground almonds
• 85g soured cream
• 5-6 ripe plums, halved and stoned
• For the crumble
• 50g ground almonds
• 50g plain flour
• 50g golden caster sugar
• 50g butter, chopped into pieces
• soured cream or yogurt, to serve

Full recipe is here: Plum crumble cake

Spiced Plum Custard Cake

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 cup butter- cold and cut into cubes
• 2 tablespoons heavy cream
• 1 egg
• 2 1/2 cups pitted and sliced plums
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

For the custard:

• 1/2 cup heavy cream
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract

Full recipe is here: Spiced Plum Custard Cake

Baked Plum Pudding

INGREDIENTS

• Unsalted butter (for pan)
• ¾ cup granulated sugar, plus more for pan
• 8 plums, cut into thin wedges
• 3 large eggs
• 1½ cups half-and-half
• 2 tablespoons anise liqueur (optional)
• 2 teaspoons vanilla extract
• ½ cup all-purpose flour
• ½ teaspoon kosher salt
• Powdered sugar (for dusting)

Full recipe is here: Baked Plum Pudding

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