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Tuna Steak With Lime Butter

Tuna Steak With Lime Butter

Ingredients

  • 2 lbs. Tuna steak cut into six equal slices about 5 oz. each
  • Season salt to taste
  • Pepper to taste
  • Nutmeg to taste
  • Thyme to taste
  • Equal parts melted butter, lime juice, and hot fish stock for basting.
  • Lime juice
  • Parsley
  • Lemon quarters

Directions

  1. Season each of the six slices of tuna with seasoned salt, pepper, nutmeg, and thyme. Place meat on a shallow baking pan.
  2. Sprinkle with melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with a mixture that is equal parts of melted butter, lime juice, and hot fish stock.
  3. Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.

Tuna Steak With Lime Butter


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