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Black Bean Fiesta Salad Recipe

This is my favorite summer black bean Fiesta salad and it is great alongside tortilla chips, but would also be a great addition to top grilled fish, or to toss into a summer green salad. I make it often and it always disappears quickly.

A great choice with tortilla chips and it is much healthier than heavy queso dips. It travels well too for potlucks and picnics.

This is one of my go-to summer salads and I make it several times each summer. Much healthier than heavy dips and I always get requests for the black bean Fiesta salad recipe. So here it is!

Ingredients:

  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 teaspoon minced garlic
  • 1/8 to 1/4 cup chopped cilantro- depends on your taste
  • 1/4 cup olive oil
  • 4 Tablespoons red wine vinegar
  • 1 Teaspoon lime juice
  • salt & pepper to taste
  • Tortilla chips

Instructions:

  1. In a large bowl, combine all ingredients (except chips) and toss to coat well with liquid ingredients.
  2. Chill for an hour or longer.
  3. Serve with tortilla chips.
Black Bean Fiesta Salad Recipe

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