Buffalo Chicken Recipe – Easy and Tasty

When you mention buffalo sauce and bleu cheese dressing, my heart flutters. I am “in love” with the -kickin- the flavor of buffalo sauce and I also have an obsession with the chunky goodness that a blob ( that’s Texan for heaping amount) of bleu cheese dressing gives to a dish, so when I started making this buffalo chicken in my crockpot about 2 years ago, I came up with a never-ending list of ways to serve it. Last night it was on a baked potato. But to see the full array of uses, keep reading.

I have used this crockpot wonder as a topping for baked potatoes, on hoagie bread & slider buns, in a wrap, and as a topping for a crisp iceberg salad. I am sure that whatever way you choose to use this dish will earn you rave reviews.

Be sure to let me know how you enjoy this entree with your family. I am always looking for new ideas.

This crockpot wonder is so versatile. Will you serve it on a potato, on a bun, in a wrap, or on a salad? This Buffalo chicken is a keeper!

Weight Watcher Points- 6 points Curves Complete Approved entree.


  • 4 Boneless, skinless chicken breasts
  • 1 Bottle (12 oz) Buffalo Wing Sauce
  • 3 Tablespoons dry Ranch dressing
  • 2 Tablespoons Butter
  • Bleu Cheese dressing


  1. Place chicken breasts in the slow cooker.
  2. Pour an entire bottle of wing sauce over the chicken.
  3. Add the Ranch Dressing mix.
  4. Cook on low for 6-7 hours or on high for 3-1/2 hours.
  5. Add butter at the end of cooking time.
  6. Shred chicken with a fork and stir to coat well with the sauce.
  7. Serve as you wish with Bleu Cheese Dressing.
Easy Buffalo Chicken Recipe

Buffalo Chicken Recipe – Easy and Tasty

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