Preparing Rich Chicken Mughlai Stew
Embrace the aromatic journey of Mughlai cuisine with a tantalizing dish that embodies rich flavors and a delightful medley of spices. The Rich Chicken Mughlai Stew, a culinary masterpiece that harmonizes tender chicken, a symphony of spices, and a creamy, nutty texture, promises a fulfilling dining experience. Combining the essence of traditional Mughlai cooking with modern ease, this dish invites you to embark on a flavorful escapade within a mere 45 minutes.
Creating Rich Chicken Mughlai Stew
To craft this tantalizing delight, assemble the diverse ensemble of ingredients that will orchestrate the symphony of flavors. Gather flaked almonds, ginger, garlic, an assortment of spices including cumin, coriander, chili, garam masala, cloves, bay leaves, cardamom pods, cinnamon stick, ground almonds, raisins, vegetable oil, Greek yogurt, double cream, chicken stock, water, onions, and succulent boneless chicken.
Begin the culinary expedition by blending ginger, garlic, cumin, coriander, and chili into a harmonious paste, infusing the air with a tantalizing aroma. In a waltz of flavors, sizzle the cardamom pods, cinnamon, bay leaves, and cloves in a tantalizing dance of spices, setting the stage for the grand entrance of the onions.
Let the onions sauté till they surrender to tenderness, amplifying their natural sweetness without venturing into the realms of golden brown. Merge the aromatic paste into the pan, coaxing out its vibrant hues and fragrant bouquet. Gradually introduce the yogurt, a dash at a time, transforming the amalgamation into a velvety sauce.
Now, the pièce de résistance—nestle the succulent chicken pieces into this savory symphony, allowing them to soak up the ambrosial essence of the simmering gravy. As the stew bubbles with anticipation, infuse it with the richness of cream, garam masala, salt, and sugar, letting the flavors intermingle in a crescendo of taste.
After a tender serenade of approximately 20 minutes, turn off the heat, allowing the masterpiece to settle and harmonize. Finally, with an artist’s touch, transfer the stew into a serving dish, adorning it with a cascade of flaked almonds and a flourish of fresh coriander sprigs.
It should not take more than 45 minutes to prepare Rich Chicken Mughlai Stew.
Chicken Mughlai Stew Recipe
- 80 grams of flaked almonds
- 2.5 pieces of peeled ginger
- 4 cloves garlic
- 1 tsp salt
- 2 tsp cumin
- 1 tsp ground coriander
- 1 tsp dried chili
- 1 tsp caster sugar
- 1 tsp garam masala
- 4 cloves
- 2 bay leaves
- 5 broken cardamom pods
- 1 halved cinnamon stick
- 4 tsp ground almonds
- 100 grams of ground raisins
- 4 tsp vegetable oil
- 250 ml Greek yogurt
- 125 ml double cream
- 250 ml chicken stock
- 125 ml water
- 2 onions
- 1.5 kg of boneless chicken
Directions to Prepare Rich Chicken Mughlai Stew:
- Blend the ginger, chopped garlic, cumin, coriander, and chili to a smooth paste in a food processor. You could also use a spice grinder. Put the cardamom pods, cinnamon, bay leaves, and cloves into a separate smaller bowl for convenience while cooking. Peel and chop the onions as well.
- Take a large nonstick pan and heat the oil, slowly add the chicken pieces and lightly fry them on all sides till they take on a brownish tinge. Keep aside.
- Add the collected spices to the hot oil and fry on high heat for a minute. Add the onions and cook till softened but not browned.
- Stir in the smooth paste and cook till it turns aromatic and colored. Then add the yogurt, a quarter at each while stirring. The point is for it to resemble a sauce. Stir in the raisins and the stock, bringing it to a simmer.
- Add the chicken to the pan, gently nestling them in the gravy and letting them soak in the juices. Stir in the cream, sprinkle garam masala, salt, and sugar, and bring to a boil. Lower the heat and let it cook for about 20 minutes.
- Turn off the heat, pour into a serving dish, and sprinkle all the flaked almonds. Garnish with sprigs of coriander.
Notes: To make the stew even richer, you may add some butter to the oil in the third step, but make sure to adjust the salt.
The Stew is a royal preparation, a delicacy served at feasts and banquets. The spices are available at most grocery stores, or online, while the fat content is only a matter of indulgence.
Savoring the Essence of Mughlai Cuisine
The Rich Chicken Mughlai Stew, a union of heritage and contemporary convenience, stands as a testament to the opulent flavors and cultural richness of Mughlai cuisine. Within a concise 45-minute preparation time, this dish encapsulates the essence of a culinary legacy, inviting you to savor each spoonful of aromatic indulgence. Elevate your dining experience with this exquisite blend of spices, textures, and flavors – a tribute to the opulence and decadence of Mughlai gastronomy.
A Culinary Journey with Chicken Mughlai Stew!
Indulging in the Chicken Mughlai Stew was an absolute delight! This recipe effortlessly captures the rich essence of Mughlai cuisine, boasting a perfect fusion of aromatic spices and creamy textures that tantalize the taste buds. The step-by-step instructions were clear and easy to follow, making the cooking process a breeze. The result? A divine, flavorful stew that pleased both the eye and the palate, leaving us craving more with every savory spoonful. The combination of tender chicken, a symphony of spices, and the nutty undertones of almonds created a truly memorable dining experience. Without a doubt, this recipe is a must-try for anyone seeking a culinary adventure infused with warmth, richness, and sheer deliciousness!