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Chicken Salad with oranges and sesame seeds

Chicken Salad with oranges and sesame seeds

What happens when you mix chopped chicken, sesame, oranges, and a bunch of vegetables? You end up making the most delicious chicken salad with oranges and sesame seeds, something that leaves you wanting for more.

This is a variety of salad that is fresh, healthy, and a fine appetizer. Easy to make and easy to win hearts with, this salad is perfect for a house gathering, a barbecue party or simply entertaining friends without any occasion whatsoever.

At least Four to six servings can be made with one large bowl of the salad.

Ingredients:

  • A couple of chicken breasts that must be skinless and boneless
  • Pepper and salt
  • Olive Oil
  • A quarter cup of wine vinegar
  • A quarter cup of sodium soy sauce
  • Minced garlic and clove
  • Two tablespoons of freshly minced ginger
  • One teaspoon of sesame oil must be toasted
  • Red pepper flakes crushed
  • A packet of Mixed Greens
  • Thin slices of half an onion
  • A cup of grape tomatoes
  • A tablespoon of sesame seeds
  • A tablespoon of black sesame seeds

Directions:

  1. The most important aspect is the dressing. Get the vinegar, olive oil, soy sauce, sugar, ginger, pepper flakes, and sesame oil in a blender.
  2. Make sure you blend them well and then adjust the dressing in accordance with your taste.
  3. Make sure you spread out pepper and salt on either side of the chicken.
  4. Get a grill pan or a skillet on which you have to heat the olive oil. Get the chicken cooked on either side with moderate heat.
  5. Cook it for about ten minutes and you should be able to see a good color on the meat.
  6. Get it removed from the heat and let it rest for about five minutes before you cut it into cubes.
  7. Get a bowl and place the meat in it. Pour about one-third of the dressing over the chicken and keep tossing it to make the coat even.
  8. Now, you must let the mix rest for some time and get the sesame seeds sprinkled over it.
  9. Make sure you toss the mix so that the seeds can adhere to the body of the meat.
  10. Now take the mixed greens and the sliced onions along with the tomatoes and put them in a bowl.
  11. Pour the rest of the dressing in the bowl and keep tossing to have a good coating.
  12. Have the oranges arranged all over the dressing and your salad is ready to be served.

Yes, it is that simple!


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