Mother’s Day Rainbow Cupcakes Recipe

Yay! Surprise mom with this kid-friendly, delicious Rainbow Cupcakes dessert! Whether you’re a little kid or a big kid this recipe is easy to follow and looks and tastes amazing. Show mom, you love her by baking.

Ingredients:

• 2 1/2 cups All-Purpose Flour
• 1 unit Pinch Salt
• 1 tsp Baking Powder
• 1 cup M&M Candies
• 2/3 cups Sugar
• 1/2 cup Softened Butter
• 2 units Egg Whites
• 2 units Whole Eggs
• 1 cup Milk
• 1 tsp Vanilla Extract (for cupcake)
• 2 cups Heavy Cream
• 2 tbsps Powdered Sugar
• 1 tsp Vanilla Extract (for frosting)

Directions:

1. To make the cupcakes, mix the flour with the salt and baking powder and set aside.
2. Mix the butter with the sugar until creamy then stir in the eggs, egg whites, milk and vanilla. Give it a good mix then fold in the candies. Spoon the batter in 12 muffin cups lined with muffin papers.
3. Bake the cupcakes in the preheated oven at 350F for 25-30 minutes.
4. When done, remove from the oven and let them cool down.
5. For the frosting, whip the cream with powdered sugar until stiff.
6. Add vanilla then pipe the frosting over the cupcakes.
7. Serve them right away.

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