Recipes with orange. Perfect breakfast.

1. Orange Cheesecake Breakfast Rolls, These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch.
2. Fresh Orange Breakfast Bundt Cake, Cake before noon? Absolutely. Especially when it’s loaded with fresh orange juice, orange zest, and buttermilk. This orange bundt cake gifts eaters with a huge burst of fresh orange flavor, and is the perfect brunch addition. Of course, people also love this cake topped with ice cream for dessert.
3. Orange Dream Bars – this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart, and sweet with a shortbread crust.
4. Sticky Orange Olive Oil Baked Doughnuts, Light, fluffy, and incredibly moist, these Orange Olive Oil Baked Donuts are a real taste sensation. The pungent, fruity oil balances perfectly with the orange & the sticky glaze finishes them off perfectly!

Orange Cheesecake Breakfast Rolls

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1-3/4 cups warm 2% milk (110° to 115°)
• 1 cup sugar
• 2 large eggs, room temperature
• 3 tablespoons butter, melted
• 1-1/2 teaspoons salt
• 7 to 8 cups all-purpose flour
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon thawed orange juice concentrate
• 1/2 teaspoon vanilla extract
• GLAZE:
• 2 cups confectioners’ sugar
• 3 tablespoons orange juice
• 1 teaspoon grated orange zest

Recipe Source: Orange Cheesecake Breakfast Rolls

Fresh Orange Breakfast Bundt Cake

INGREDIENTS

• For Cake:
• 3 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt (not table salt)
• 1 cup unsalted butter (2 sticks) softened just to room temp
• 2 1/2 cups granulated sugar, divided
• 4 extra large eggs, room temp
• 1/3 cup fresh orange zest, from approx 6 oranges
• 3/4 cup freshly squeezed orange juice, from approx 3 oranges, divided
• 3/4 cup buttermilk, room temp
• 1 TB pure vanilla extract

For Orange Glaze Topping:
1 cup powdered sugar
1.5 TB freshly squeezed orange juice

Recipe Source: Fresh Orange Breakfast Bundt Cake

Orange Dream Bars

INGREDIENTS

CRUST:

•  1 cup unsalted butter
•  2 cups all purpose flour
•  1/2 cup granulated sugar
•  1/4 teaspoon salt

FILLING:

•  1/2 cup fresh squeezed orange juice — I used mandarins, about 6 of them
•  1 teaspoon orange zest
•  1 1/2 cups granulated sugar
•  1/4 cup all purpose flour
•  1/2 teaspoon baking powder
•  4 large eggs
•  Powdered sugar — for topping

Recipe Source: Orange Dream Bars

Sticky Orange Olive Oil Baked Doughnuts

Ingredients

For the doughnuts

• 135g | 1 cup all-purpose flour , sifted
• 1 ¼ teaspoon baking powder
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• 45g | ¼ cup sugar
• 4 tablespoons | ¼ cup olive oil , (use a light olive oil if you don’t want to taste it, or extra virgin if you do. I use extra-virgin. The flavor compliments the orange beautifully)
• 120mls | ½ cup plant-based milk
• 60mls | ¼ cup orange juice
• 1 ½ teaspoon apple cider vinegar
• 1 ½ teaspoon vanilla extract
• 1 orange , zest of , use the 1 orange to squeeze the juice and for it’s zest
• A few drops of olive oil to grease the donut pan

For the frosting

• 100g | 1 cup natural powdered sugar
• 1 ½ – 2 tablespoons orange juice

For decoration (optional)

• 2 slices of orange , each cut small wedge shape pieces
• 1 tablespoon sugar

Recipe Source: Sticky Orange Olive Oil Baked Doughnuts

---

Make sure you’re following us on Facebook, Twitter, Mix, and Pinterest for even more genius updates daily!