Easy Spicy Sausages and Pasta Recipe

These are UK sausages but sausages are made worldwide. Some of the best I have had are Chorizo in Spain, the vast variety available in Germany and Poland.

This is my recipe for Spicy Sausage Pasta which I have made recently. It was made for 2.

Ingredients:

• 3 sausages cut into small slices
• 5 fresh tomatoes chopped
• 3 cloves of garlic chopped fine
• olive oil for frying
• 1 red onion diced small
• 1 zucchini/courgette sliced
• 1/4 of a fresh chili chopped
• 2 tablespoons of tomato puree
• 4 tablespoons of milk( keep extra on one side to add for a runnier sauce)
• salt and pepper
• fresh penne pasta for 2, plunge into boiling water for 5 mins or what the manufacturers recommend

Method:

1. Take a large frying pan add olive oil and heat to medium heat.
2. Add the garlic and chopped onion and fry until soft.
3. Add the chili and the sliced sausage and cook until brown and the sausages are cooked through.
4. Add the chopped tomatoes and zucchini/courgette and cook for 5 mins.
5. Add the tomato puree and milk.
6. Add more milk and mix until you have the texture you want. I like it sticky so it sticks to the pasta.
7. Add salt and pepper to taste.
8. Cook the penne pasta.
9. Mix together and serve with grated cheese, a salad garnish of greens such as watercress, lettuce, spinach, or bitter greens.

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