Easy Chocolate Rice Krispie Balls Recipe

My sister came over yesterday, and she brought us these amazing chocolate rice Krispie balls. At first, I didn’t know what I was eating I just love it, and then she told me her recipe, I was surprised!

Sweet, simple, and tasty! These balls are something else! As soon as I got the recipe I made them on extra and stored them in an airtight container. Give it a try, you won’t regret it.

You’ll Need (for the balls):

• ½ cup of peanut butter.
• 3 tbsps of soft butter.
• 1 tsp of vanilla.
• 1 cup of Rice Krispies.
• ½ cup of chopped pecans.
• 1 cup of shredded coconut.

You’ll Need (for the chocolate):

• 1 package of chocolate chips.
• 1 square of sweet chocolate.

Directions:

1. In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
   Form balls and refrigerate for another hour.
2. In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.
3. Arrange the balls on parchment paper and freeze to set.
4. Enjoy!

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