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Easy Eggplant Parmesan Recipe

I love Italian food and I especially love Eggplant Parmesan!  Once I found out how easy it is to prepare this popular dish at home, we began making it regularly.

You can create a quick and tasty version with just 5 ingredients.  Convenience staples like prepared spaghetti sauce in a jar, Italian bread crumbs in a can, and pre-packaged shredded Italian cheese make this a great go-to recipe when you crave Italian at home. 

It is also a great way to get your kids to eat eggplant–everything tastes great with spaghetti sauce and cheese!

Eggplant is one of my favorite vegetables and once I realized how easy it is to prepare this popular Italian meal at home, I began making it often. It is also a great way to get kids to eat a vegetable they may not be familiar with.

Ingredients:

  • 1 large eggplant, peeled and sliced
  • 2 eggs, beaten
  • 1-1/2 cups Italian bread crumbs
  • 1 large jar spaghetti sauce
  • 2 cups Italian blend shredded cheese

Instructions:

  1. Preheat oven to 350.
  2. Dip eggplant slices in egg, then in bread crumbs. Place on a baking sheet and cook for 5 minutes per side.
  3. In a 9 x 13 baking dish, spread a layer of spaghetti sauce into the bottom of the pan.
  4. Set partially baked eggplant slices in 1 layer over sauce.
  5. Top with additional sauce and sprinkle with Italian cheeses.
  6. Bake uncovered for 35-40 minutes or until golden and sauce is bubbly.
Easy Eggplant Parmesan Recipe

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