It’s a tough life when you want a fast lunch but you also want it to be a little fancy. That’s when the Pasta with a fried egg comes in. It is so easy to class up your meal with the humble yet versatile egg. It cooks quickly, it’s inexpensive, and it tastes DOPE. The perfect fried egg (I learned this from Gordon Ramsey so it is a fact) is a little crispy on the bottom, with a runny yolk. And babies, the yolk is where it’s at: add some richness to your meal while still keeping it healthy.
What happened was I was working from home one day and I had skipped breakfast. So I wanted to have something more filling for lunch but I didn’t have a lot of time to waste. So I boiled some spinach pasta, tossed in some kalamata olives, garnished with some parsley and parmesan, and finished with a baller Pasta with a fried egg.
Olive Pasta with a Fried Egg Recipe
- 1 serving of pasta
- 5-6 kalamata olives cut length-wise
- 1/4 tsp olive oil
- 1 tbsp chopped fresh parsley
- 1 tbsp grated parmesan
- 1 egg
- cooking spray
- salt and pepper to taste
- Boil the pasta according to package instructions until al dente, usually 8 minutes.
- While the pasta boils, heat up a small pan over high heat. Once the pan is heated, spray the surface with cooking spray and crack open the egg in the pan.
- Lower the heat to medium and let the egg cook for 3 minutes. Then, cover the pan with a lid for about a minute to finish cooking the egg. Turn off the heat and prepare the pasta.
- Drain the pasta and toss in the olives, olive oil, and parsley.
- Next, add in the grated cheese, top with the fried egg, and serve!
In conclusion, this Olive Pasta with a Fried Egg recipe is the perfect solution for those days when you crave a quick, yet sophisticated meal. The humble fried egg adds a touch of elegance to this dish, transforming a simple lunch into a delightful culinary experience. The combination of al dente pasta, kalamata olives, fresh parsley, and grated parmesan, all crowned with a perfectly cooked fried egg, creates a harmonious symphony of flavors and textures.
What makes this recipe truly remarkable is the balance it strikes between convenience and taste. With minimal ingredients and preparation time, you can whip up a restaurant-quality dish in the comfort of your own home. The runny yolk from the fried egg not only enriches the meal but also keeps it light and nutritious, making it a fantastic option for those looking for a quick, satisfying lunch.
Whether you’re working from home or just in need of a delicious and speedy meal, this Olive Pasta with a Fried Egg recipe offers a delightful solution. So go ahead, give it a try, and enjoy the combination of simplicity and sophistication in every bite. Bon appétit!
Egg-citing Discovery: Pasta with a Fried Egg Delight!
I recently stumbled upon a fantastic recipe that completely brightened up my lunchtime. The Pasta with a Fried Egg is a delightful surprise that combines simplicity and gourmet in a single dish. The step-by-step instructions were easy to follow, making the preparation a breeze, even for a novice cook like me. The crispy yet runny fried egg on top of perfectly cooked pasta, kalamata olives, fresh parsley, and grated parmesan created an explosion of flavors that left me craving for more.
What I loved most about this recipe is how it transformed a basic meal into a culinary experience within minutes. It’s a perfect choice for those busy work-from-home days when you want a quick, but fancy meal. So, if you’re looking for a delightful lunch option that’s quick, easy, and utterly delicious, give the Pasta with a Fried Egg a try. I guarantee it will become a favorite in your culinary repertoire.
A Delicious Surprise – Pasta with a Fried Egg Recipe!
What a delightful discovery! This Pasta with a Fried Egg recipe is a true gem. I found it while searching for a quick and satisfying lunch option, and it exceeded my expectations. The combination of perfectly al dente pasta, kalamata olives, fresh parsley, grated parmesan, and a flawlessly fried egg was simply outstanding.
The step-by-step instructions were easy to follow, making it a breeze to prepare. The fried egg, with its crispy bottom and runny yolk, added a touch of elegance to the meal, and I couldn’t believe how quickly it came together. It’s a fantastic choice for busy days when you want a little something special for lunch. I highly recommend giving this recipe a try – you won’t be disappointed!