Amazing Pork with Ranch BBQ Recipe – Cooking to Perfection

The tantalizing aroma of slow-cooked, tender pork, smothered in a unique blend of ranch BBQ sauce, is enough to make any food enthusiast’s mouth water. If you’re in search of a culinary adventure to embark on this weekend, look no further. This recipe promises a delightful journey of flavors, combining the succulence of a boneless Boston Butt Roast with the zesty kick of Ranch Dressing mix. With minimal preparation and a slow-cooking technique that works its magic over the course of several hours, you’ll be serving a crowd-pleaser that will leave everyone clamoring for seconds.

The Art of Versatility: Serving Options for Every Season

One of the standout features of this pork with ranch BBQ recipe is its versatility. Whether it’s a sunny summer barbecue, a cozy winter gathering, or any occasion in between, this dish fits the bill. Picture it nestled in slider buns, crowned with homemade coleslaw for a delightful weekend treat. Imagine it heaped on big baked potatoes, creating a hearty and satisfying meal. Envision it wrapped snugly in a tortilla, offering a portable and flavorful option. The possibilities are as diverse as your culinary imagination, making this recipe a go-to for year-round enjoyment.

Effortless Elegance: Minimal Prep, Maximum Flavor

What sets this recipe apart is the seamless fusion of simplicity and sophistication. The preparation is a breeze; inject the Boston Butt Roast with a savory Butter Flavored Creole Injector marinade, rub it generously with dry Ranch Dressing mix, and let the slow cooker take it from there. As the pork simmers low and slow, your day unfolds without the burden of constant culinary attention. The result? A succulent masterpiece that belies the minimal effort invested. This dish is a testament to the age-old wisdom that great flavor often comes from allowing ingredients to harmonize over time.

I serve this entree in so many ways year-round. This weekend it will be on Slider buns topped with homemade coleslaw. Many times it is on big baked potatoes and occasionally in wraps.

When I serve the pork with ranch BBQ on buns, I always top with Homemade Coleslaw. It’s a match made in heaven!

Pork with Ranch BBQ Recipe

Ingredients:

• 3- 4 lb boneless Boston Butt Roast
• 1/2 to 2/3 cup Butter Flavored Creole Injector (I use Tony Chachere)
• 5 Tablespoons dry Ranch Dressing Mix (divided)
• 1 & 1/2 cups Barbeque Sauce (your preferred flavor- I use the Original style)
• 1/8 cup Honey
• 1/4 Teaspoon dry (ground) mustard

Instructions:

1. Inject Pork with Creole Injector marinade randomly into all areas of the meat.
2. Rub 3 Tablespoons of Ranch Dressing mix over the pork on all sides and place in the slow cooker.
3. Cook on low for 7-8 hours or high for 4-5 hours.
4. In a bowl blend BBQ sauce, honey, mustard, and remaining Ranch Dressing mix. Set aside.
5. In the last 30 minutes of cooking time, drain the grease from the crockpot and then shred the pork.
6. Pour the BBQ sauce mixture over the shredded pork and continue cooking for 30 minutes.
7. Serve on buns, potatoes, in wraps, or as you wish.

A Symphony of Flavors: Bringing it All Together

In the final act of this culinary symphony, the pulled pork takes center stage, draped in a luscious coat of homemade BBQ sauce. A medley of barbeque sauce, honey, dry mustard, and the remaining Ranch Dressing mix swirl together to create a sauce that elevates the pork to new heights. The last 30 minutes of cooking witness the transformation – the pork is shredded, the grease is drained, and the BBQ sauce infusion completes the masterpiece. The result is a dish that not only satisfies hunger but also tantalizes taste buds with each bite.

Serving Suggestions: From Buns to Potatoes, Your Choice, Your Delight

As the cooking process concludes, the choice of presentation is yours to make. Picture the pulled pork nestled in soft slider buns, the perfect canvas for the marriage of flavors. Alternatively, envision it mounded on big baked potatoes, a comforting and filling option for a more substantial meal. Perhaps you prefer the portability of wraps, providing a convenient way to savor the flavors on the go. However you choose to present it, the pork with ranch BBQ recipe is a testament to the culinary bliss that awaits when simplicity meets sophistication.

In conclusion, this recipe is more than a guide to a delicious meal; it’s an invitation to savor the joy of cooking. As you embark on this culinary journey, may your kitchen be filled with the delightful aromas of slow-cooked perfection, and may each bite be a celebration of the artistry of flavors. Cheers to cooking, cheers to perfection, and most importantly, cheers to savoring every moment at the table.