The sizzling symphony of summer is upon us, and what better way to welcome it than by firing up the grill and indulging in the culinary artistry of steakhouse-inspired burgers? As the sun emerges from its hiatus, beckoning us outdoors, it’s time to embrace the grilling season with open arms. In this post, we’re going to explore an enticing recipe that elevates the humble burger to a steakhouse level, complete with succulent 80/20 ground beef, a tantalizing blend of condiments, and a zesty homemade horseradish mayonnaise. Brace yourself for a journey into a world where the aroma of grilled perfection mingles with the promise of a flavor explosion.
Crafting the Perfect Steakhouse Burger
The heart of any great burger lies in its foundation, and for this steakhouse masterpiece, we begin with the cornerstone — high-quality 80/20 ground beef. A marriage of lean and fat, this ratio ensures a burger that’s not only flavorful but also delightfully juicy. The magic doesn’t stop there; we introduce a packet of dry French onion soup mix, infusing the meat with an aromatic symphony that tantalizes the taste buds. The grill, our chosen stage for this culinary performance, awaits the transformation of these seasoned beef morsels into delectable patties.
As the beef sizzles on the grill, we turn our attention to the supporting cast. French fried onions, toasted to a golden crispness, add a delightful crunch that harmonizes with the succulence of the beef. Provolone cheese drapes over the patties, melting into a creamy cascade of goodness. A1 steak sauce, the steakhouse classic, lends its bold and savory notes to each bite. But the pièce de résistance is the homemade horseradish mayonnaise — a concoction of mayonnaise, horseradish, and fresh rosemary. This signature sauce not only ties the elements together but adds a zing that elevates the entire burger experience.
Grilling Tips and Tricks
Before you embark on this culinary journey, a few tips to ensure your steakhouse burgers reach the pinnacle of perfection. Preheat the grill to medium-high, and a quick spritz of cooking spray on the grates ensures the burgers release their flavors effortlessly. Toast the onion rings separately in the oven until they achieve a satisfying crispness. The mayonnaise mixture, a blend of creamy and piquant, benefits from a brief hiatus, allowing the flavors to meld into a harmonious crescendo.
Steakhouse Burgers with Horseradish and Mayonnaise
- 1- 1/2 pounds 80/20 ground beef
- 1 packet dry French onion soup mix
- 1/3 cup water
- 6 slices provolone cheese
- 1 can french fried onion rings (toasted)
- A1 steak sauce
- 1/3 cup mayonnaise
- 2 tablespoons horseradish
- 1 teaspoon fresh rosemary
- Preheat grill to Med-High and spray grates with cooking spray.
- Toast onion rings in the oven until crisp. Set aside.
- Mix mayo, horseradish, and rosemary. Set aside. (this gives the flavors time to come together well)
- Put ground beef in a large bowl.
- Mix soup and water together and pour over the meat. Mix to combine.
- Make 6 patties and cook Med-High grill temp until cooked. Turning once.
- Assemble burgers by spreading Horseradish Mayo on both buns. Top with beef, cheese, onions, and a drizzle of A1. Delish!
As the final sizzle resonates through the air, and the fragrance of grilling perfection envelops your senses, you’re ready to assemble the pièce de résistance. A generous slather of horseradish mayo on a lightly toasted bun sets the stage. The beef, seared to succulent perfection, takes its place, adorned with provolone, crispy onions, and a drizzle of A1 sauce.
With each bite, you’ll find yourself transported to a steakhouse experience without the hefty price tag. These steakhouse burgers, born from the synergy of quality ingredients and expert grilling, are bound to elicit rave reviews from friends and family alike. So, fire up the grill, let the flavors dance, and indulge in the satisfaction of crafting steakhouse magic in the comfort of your backyard. It’s time to make this grilling season an unforgettable ode to flavor and festivity. Cheers to the perfect steakhouse burger!
Sizzling Delight: A Steakhouse Burger Extravaganza!
Embarking on a culinary adventure led me to discover an absolute gem of a recipe for steakhouse burgers. The 80/20 ground beef, expertly seasoned with French onion soup mix, delivered a mouthwatering foundation for these delectable delights. Grilling perfection ensued as the patties sizzled to succulent glory, creating a symphony of flavors that danced on my palate. The provolone cheese melted into creamy perfection, the crispy onion rings added a satisfying crunch, and the A1 sauce provided a savory finish that left me craving more. What truly stole the show was the homemade horseradish mayonnaise, a zesty concoction that elevated the entire burger experience. This recipe effortlessly brings the steakhouse flair to my backyard, earning it a permanent spot in my grilling repertoire. Cheers to a burger masterpiece that deserves all the accolades!