When the fragrant warmth of spring finally arrives, there’s one culinary delight that captures the essence of the season: delicious strawberry bread. The moment strawberries are in season, their plump, ruby-red allure beckons with the promise of sweet indulgence, and this recipe is the perfect way to celebrate the abundance of these juicy berries. Whether you’re an experienced baker or a novice in the kitchen, creating this scrumptious strawberry bread is an absolute delight.
With just a few basic ingredients and straightforward steps, you can transform those vibrant strawberries into a delightful treat that can be enjoyed on its own or paired with a dollop of luscious strawberry cream cheese for an added layer of decadence. This recipe is a testament to the idea that simple pleasures can be incredibly satisfying. So, let’s dive into the world of strawberry bread, where the beauty of the season meets the art of baking.
Ingredients that tell a story
For this delightful strawberry bread, you’ll need three cups of fresh sliced strawberries. It’s essential to pick up a larger carton of these ripe, red gems to ensure you have enough to infuse the bread with their natural sweetness. To create the perfect balance of flavors, you’ll also need 3 1/8 cups of flour, 2 cups of sugar (divided), 1 tablespoon of cinnamon, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 1/4 cups of vegetable oil, and four eggs, beaten. These ingredients come together to form a symphony of tastes and textures that will transport you to the heart of spring.
Baking as an Art
Preparing this delicious strawberry bread is more than just following a set of instructions; it’s an art form. The process begins by preheating your oven to 350 degrees. While it’s warming up, generously butter and flour your loaf pans or Bundt pan. The choice of pan is up to you, and both yield fantastic results. The Bundt pan, as seen in the accompanying photo, adds a touch of elegance to your final creation.
Now, let’s turn our attention to the stars of the show—those luscious strawberries. Slice them and sprinkle with half a cup of sugar, allowing them to soak in their own juices. This step intensifies their sweetness and ensures they play a prominent role in every bite.
In a large bowl, you’ll create the bread’s base by combining flour, sugar, cinnamon, salt, and baking soda. In a separate bowl, blend vegetable oil and beaten eggs into the strawberry mixture by hand. It’s a tactile experience that connects you to the process in a deeply satisfying way. The final step is to fold the strawberry mixture into the flour mixture, ensuring that the batter is thoroughly moistened.
Now that your batter is ready, pour it into your chosen pans and let it bake to perfection. In loaf pans, it typically takes 45-50 minutes, while a Bundt pan may require 50-60 minutes in the oven. You’ll know it’s done when a cake tester comes out clean. As the heavenly aroma fills your kitchen, you’ll eagerly anticipate that first, delectable slice.
Delicious Strawberry Bread Recipe
- 3 cups fresh sliced strawberries
- 3 1/8 cups flour
- 2 cups sugar (divided)
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 4 eggs, beaten
- Preheat oven to 350. Butter and flour 2 loaf pans or 1 Bundt pan ( I used the Bundt pan for the version shown in the photo)
- Slice strawberries and sprinkle with 1/2 cup of sugar. Set aside.
- In a large bowl, combine flour, 1 1/2 cups sugar, cinnamon, salt & baking soda.
- Blend oil & eggs into the bowl of strawberries by hand.
- Add strawberry mixture to flour mixture and mix until moistened.
- Pour mixture into pans or Bundt pan.
- Bake for 45-50 minutes in loaf pans or 50-60 minutes in a Bundt pan. (or until the cake tester comes out clean)
- Let cool for about 10 minutes, then turn out loaves to finish cooling.
In the end, the journey from fresh strawberries to a slice of mouthwatering strawberry bread is a celebration of the seasons, the art of baking, and the sheer pleasure of indulging in a delicious treat. The versatility of this recipe is a bonus, as it allows you to choose between loaf pans and a Bundt pan, offering you the chance to create a dessert tailored to your preferences.
As you serve this delightful strawberry bread, consider elevating the experience with strawberry cream cheese. It’s a delightful companion to the bread, available in the dairy section of your local grocery store. When the berries are in season, don’t miss the opportunity to pick up a big carton and craft this bread. The optional strawberry cream cheese, shown in the photo, adds a special touch that elevates the entire experience.
In a world where complex recipes often dominate our culinary aspirations, the simplicity and elegance of this strawberry bread stand out. It’s a reminder that some of the most satisfying culinary creations are born from the pure essence of an ingredient, like the strawberries that grace this recipe. The resulting bread is a testament to the power of fresh, seasonal produce.
Beyond the taste, there’s a certain magic in the process of creating this strawberry bread. It’s an opportunity to connect with the changing seasons, to savor the bounties they bring, and to share a delightful, homemade treat with loved ones. The act of mixing, baking, and watching the bread rise in the oven is a therapeutic experience, a moment of quietude in the whirlwind of our daily lives.
The strawberry bread recipe embodies the joy of simple pleasures, and it can easily become a cherished tradition in your home. Whether enjoyed as a morning delight with a cup of coffee or as an afternoon treat, this bread represents the heartwarming essence of spring and the possibilities that come with every new season. So, next time you spot that big carton of fresh strawberries at the market, don’t hesitate. Bring them home, turn on your oven, and embark on a culinary adventure that will fill your home with the tantalizing aroma of delicious strawberry bread.
Sweet Strawberry Bread Recipe: A Delicious Surprise!
I recently came across this delightful strawberry bread recipe, and it’s become an unexpected favorite in my kitchen. The vibrant, juicy strawberries truly shine in this easy-to-follow recipe. The combination of fresh berries, cinnamon, and a touch of sugar creates a taste sensation that’s both sweet and satisfying.
What I love about this recipe is its versatility; you can bake it in loaf pans or a Bundt pan for a unique twist. The end result is a moist and fragrant bread with a hint of cinnamon that’s simply irresistible. The optional strawberry cream cheese elevates it to a whole new level of deliciousness. I highly recommend trying this recipe – it’s a lovely way to make the most of strawberry season!