Two Tacos Tuesday! Best Turkey and Chicken Taco Recipes

So these two taco recipes are a little unusual but I made both on two separate occasions where I didn’t have a plan for dinner after work, gathered whatever sounded good, and threw it inside some tortillas. They were amazing but I’ll let you discover that on your own!

Taco night is a beloved tradition in many households, and our recipes are here to elevate your next taco feast. Whether you’re in the mood for a savory and spicy kick or a zesty and refreshing twist, we have two delicious taco recipes that will surely satisfy your cravings. In our first recipe, we’ll guide you through creating Turkey, Black Bean & Bleu Cheese Tacos.

The unique blend of flavors and textures in this dish will leave your taste buds dancing. If you prefer something with a tangy and vibrant flair, our second recipe, Salsa Verde Chicken Tacos, is a slow-cooked masterpiece that’s sure to impress. So, let’s dive into these tantalizing taco creations and get ready to savor every bite.

Turkey, Black Bean & Bleu Cheese Taco Recipe (Two tacos)

Ingredients:

• 6 corn tortillas
• 1 cup raw spinach (or any greens you want in your tacos)
• 1/2 red onion (seriously, red and nothing else)
• 1.5 plum tomato
• 1/2 lime
• 8 oz lean ground turkey
• 1 15 oz can of black beans
• 3-4 tbsp bleu cheese
• 1/4 cup Spanish olives
• 1 tsp olive oil
• 2 cloves of garlic, grated or minced
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• salt and pepper to taste

Directions:

• Start by prepping the turkey filling. Heat up a pan or skillet with the olive oil and cook the ground turkey along with 1/4 of the onion and garlic over medium-high heat. Drain any excess liquid once the turkey has browned. Toss in the turkey in a saucepan along with the can of black beans (liquid and all), bleu cheese, cumin, and cayenne pepper; cook this on medium heat until the cheese has melted and some of the liquid has cooked down to make a creamy mixture. Add salt and pepper to taste.
• Make the salsa next by dicing the remaining 1/4 onion and plum tomatoes into a bowl. Squeeze some lime and add salt and pepper to taste.
• Put together your tacos: spinach, black bean, and turkey mix, and some salsa. Squeeze some extra lime over the tacos and eat your face off!

Salsa Verde Chicken Taco Recipe (Two tacos)

Ingredients:

• 4 tortillas
• lettuce
• 1 large chicken breast
• 1.5 cups of your favorite salsa verde (I used one from my local Mexican grocery store)
• 5-8 radishes
• 1 lime
• 2 spring onions
• 1/2 cup of canned black beans (without the canning liquid this time)
• 1 ripe avocado
• salt and pepper to taste

Directions:

1. Put the chicken and salsa verde in your slow cooker. Set the slow cooker on high and cook for 4-5 hours. You should be able to shred the chicken breast with a fork at the end of the process. Remove the shredded chicken from the cooking liquid.
   Note: I saved the cooking liquid and used it to make some amazing brown rice; use it the same way you would use chicken broth.
2. Prepare the salsa by dicing the radishes and spring onions into a bowl. Toss in the black beans, lime juice, salt and pepper.
3. Compile your taco! Lettuce, shredded chicken, salsa, and a slice of avocado. Squeeze some more lime and nom!

There you have it, two tantalizing taco recipes that are sure to be a hit at your next meal. The Turkey, Black Bean & Bleu Cheese Tacos offer a creamy and savory experience, while the Salsa Verde Chicken Tacos provide a zesty, slow-cooked delight. Whether you’re craving something spicy or tangy, these recipes offer a variety of flavors to please your palate.

So, gather your ingredients, whip up these delicious tacos, and enjoy the wonderful world of homemade, mouthwatering taco creations. Your taste buds will thank you, and your family and friends will certainly be impressed by your culinary skills. Happy taco-making!