Recipes

They add an earthy taste and meaty texture to the foods, be it through sautéing, stuffing, braising, slicing, or even caramelizing. They have a fantastic…

Often termed as the bread of the Sahara, dates are the fruits of the date palm, consumed, primarily, by people of the Middle East to…

Did you know that the white-fleshed, crispy apples are loaded with an assortment of nutrients that make them unique among all fruits out there? It…

There are two kinds of people in the world, the first category belongs to those who love gorging on onions and the second is to…

The debate of whether cucumber is a fruit or a vegetable is still on, though what is known about this crunchy delight is that it…

As the rainy season begins, the monsoon food – corn can be found plentiful across all markets. With this starts the selling of fresh-smelling and…

Avocado Nutritional Value Avocado, colloquially known as alligator pear, is a fruit native to Central Mexico and belongs to the plant family Lauraceae along with…

Celery is a type of vegetable belonging to the family Apiaceae and has the binomial name, Apium graveolens. Celery is mainly grown for its stalks…

Carrots are among the most popular vegetables consumed by mankind. It is the sweet taste and crunchy texture of carrots that make it so popular…